Dihydrochalcone type sweetening agents. I. Structure-taste relationships

S. Antus, L. Farkas, A. Gottsegen

Research output: Contribution to journalArticle

8 Citations (Scopus)
Original languageEnglish
Pages (from-to)225-230
Number of pages6
JournalActa Chimica Academiae Scientiarum Hungaricae
Volume98
Issue number2
Publication statusPublished - 1978

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Sweetening Agents
dihydrochalcone

ASJC Scopus subject areas

  • Medicine(all)

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Dihydrochalcone type sweetening agents. I. Structure-taste relationships. / Antus, S.; Farkas, L.; Gottsegen, A.

In: Acta Chimica Academiae Scientiarum Hungaricae, Vol. 98, No. 2, 1978, p. 225-230.

Research output: Contribution to journalArticle

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