Dietary influence of the hepatic lipid peroxidation in two strains of rats.

A. Wachnik, G. Biró, O. Gaál, M. Antal

Research output: Contribution to journalArticle

2 Citations (Scopus)
Original languageEnglish
Pages (from-to)687-689
Number of pages3
JournalDie Nahrung
Volume33
Issue number7
Publication statusPublished - Jan 1 1989

ASJC Scopus subject areas

  • Food Science

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