Dietary influence of the hepatic lipid peroxidation in two strains of rats.

A. Wachnik, G. Biró, O. Gaál, M. Antal

Research output: Contribution to journalArticle

2 Citations (Scopus)
Original languageEnglish
Pages (from-to)687-689
Number of pages3
JournalDie Nahrung
Volume33
Issue number7
Publication statusPublished - 1989

Fingerprint

Malondialdehyde
Vitamin E
malondialdehyde
Lipid Peroxidation
vitamin E
Triglycerides
lipid peroxidation
obesity
Obesity
triacylglycerols
Cholesterol
cholesterol
Diet
Lipids
liver
Liver
rats
lipids
diet
animals

ASJC Scopus subject areas

  • Food Science

Cite this

Dietary influence of the hepatic lipid peroxidation in two strains of rats. / Wachnik, A.; Biró, G.; Gaál, O.; Antal, M.

In: Die Nahrung, Vol. 33, No. 7, 1989, p. 687-689.

Research output: Contribution to journalArticle

Wachnik, A, Biró, G, Gaál, O & Antal, M 1989, 'Dietary influence of the hepatic lipid peroxidation in two strains of rats.', Die Nahrung, vol. 33, no. 7, pp. 687-689.
Wachnik, A. ; Biró, G. ; Gaál, O. ; Antal, M. / Dietary influence of the hepatic lipid peroxidation in two strains of rats. In: Die Nahrung. 1989 ; Vol. 33, No. 7. pp. 687-689.
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