Dietary fatty acids alter blood pressure, behavior and brain membrane composition of hypertensive rats

Martijn C. De Wilde, Endre Hogyes, Amanda J. Kiliaan, T. Farkas, Paul G M Luiten, E. Farkas

Research output: Contribution to journalArticle

27 Citations (Scopus)

Abstract

The beneficial effect of dietary n-3 polyunsaturated fatty acids (PUFAs) on developing hypertension has been repeatedly demonstrated. However, related changes in brain membrane composition and its cognitive correlates have remained unclear. Our study aimed at a comprehensive analysis of behavior and cerebral fatty acid concentration in hypertension after long-term PUFA-rich dietary treatment. Hypertensive and normotensive rats were provided a placebo, or one of two PUFA-enriched diets with a reduced (n-6)/(n-3) ratio for 75 weeks. Exploratory behavior and spatial learning capacity were tested. Systolic blood pressure (BP) was repeatedly measured. Finally, brain fatty acid composition was analyzed by gas chromatography. Hypertensive rats exhibited more active exploration but impaired spatial learning compared to normotensives. Both diets reduced BP, increased PUFA and monounsaturated fatty acid (MUFA) concentration, and reduced saturated fatty acid content in brain. The level of cerebral PUFAs and MUFAs was lower in hypertensive than in normotensive rats. Furthermore, BP positively, while spatial learning negatively correlated with cerebral (n-6)/(n-3) PUFA ratio. We concluded that regular n-3 PUFA consumption could prevent the development of hypertension, but reached only a very delicate improvement in spatial learning. Furthermore, we consider a potential role of metabolically generated MUFAs in the beneficial effects of PUFA supplementation.

Original languageEnglish
Pages (from-to)9-19
Number of pages11
JournalBrain Research
Volume988
Issue number1-2
DOIs
Publication statusPublished - Oct 24 2003

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Unsaturated Fatty Acids
Fatty Acids
Blood Pressure
Omega-3 Fatty Acids
Membranes
Brain
Hypertension
Diet
Monounsaturated Fatty Acids
Exploratory Behavior
Gas Chromatography
Placebos
Spatial Learning
Therapeutics

Keywords

  • Chronic hypertension
  • Neuronal membrane
  • Polyunsaturated fatty acid
  • Spatial learning

ASJC Scopus subject areas

  • Neuroscience(all)

Cite this

Dietary fatty acids alter blood pressure, behavior and brain membrane composition of hypertensive rats. / De Wilde, Martijn C.; Hogyes, Endre; Kiliaan, Amanda J.; Farkas, T.; Luiten, Paul G M; Farkas, E.

In: Brain Research, Vol. 988, No. 1-2, 24.10.2003, p. 9-19.

Research output: Contribution to journalArticle

De Wilde, Martijn C. ; Hogyes, Endre ; Kiliaan, Amanda J. ; Farkas, T. ; Luiten, Paul G M ; Farkas, E. / Dietary fatty acids alter blood pressure, behavior and brain membrane composition of hypertensive rats. In: Brain Research. 2003 ; Vol. 988, No. 1-2. pp. 9-19.
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