Determination of Volatile Aroma Compounds of Bläufrankisch Wines Extracted by Solid-Phase Microextraction

G. Vas, L. Gál, J. Harangi, A. Dobó, K. Vékey

Research output: Contribution to journalArticle

39 Citations (Scopus)

Abstract

A solid-phase microextraction (SPME) technique is used to study volatile wine aroma compounds. SPME coupled with gas chromatography and gas chromatography-mass spectrometry is found to be very sensitive and is suitable for characterization of wine aroma compounds without complicated sample preparation procedures.

Original languageEnglish
Pages (from-to)505-510
Number of pages6
JournalJournal of chromatographic science
Volume36
Issue number10
DOIs
Publication statusPublished - Oct 1998

ASJC Scopus subject areas

  • Analytical Chemistry

Fingerprint Dive into the research topics of 'Determination of Volatile Aroma Compounds of Bläufrankisch Wines Extracted by Solid-Phase Microextraction'. Together they form a unique fingerprint.

  • Cite this