Determination of protein content in some foodstaffs using 14 MeV NAA

M. B. Abdel Samei, M. A. Elshafie, M. Hanna, J. Csikai, M. Juhász

Research output: Contribution to journalArticle

2 Citations (Scopus)

Abstract

The protein content of various corn-meals /rice, lupine, sorghum, pumpkin, linseed, water melon, tomato/ collected from Egypt and the USA have been determined by 14 MeV neutron activation analysis via14N/n, 2n/13N reaction. Non-conventional sources like tea and coffee residues were also investigated. The concentrations of trace elements determined by the X-ray fluorescence technique show definite differences even for a given type of seed produced in different geographical regions.

Original languageEnglish
Pages (from-to)81-85
Number of pages5
JournalJournal of Radioanalytical and Nuclear Chemistry Letters
Volume103
Issue number2
DOIs
Publication statusPublished - Jan 1 1986

ASJC Scopus subject areas

  • Analytical Chemistry
  • Nuclear Energy and Engineering
  • Radiology Nuclear Medicine and imaging
  • Pollution
  • Spectroscopy
  • Public Health, Environmental and Occupational Health
  • Health, Toxicology and Mutagenesis

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