Determination of air flow pattern during solar drying of fruits using a low range air speed sensor

I. Seres, I. Farkas

Research output: Contribution to journalArticle

6 Citations (Scopus)

Abstract

The solar drying is an attractive drying method in a sense of low temperature dehydration process which is useful for the dry product quality and energy saving including the environmental issues. Moreover, it can be applied in small scale (family size farms) which is in accordance with the distributed resource approach of the sustainable development. In the course of the recent research numerous drying experiments were elaborated with the solar drying of biomaterials, mainly with fruits. Beside the measurements, the modelling of the drying process was also investigated. Special attempt was carried out developing a low range air speed sensor (for measuring natural ventilation during the solar drying process) which can be used with a usual data logging system. After choosing the working principle a one dimensional prototype of the sensor was developed and constructed. Based on the measurements the optimal setting of the sensor was determined. Additionally, the set-up of a two-dimensional sensor prototype is also presented, along with its first measurement results.

Original languageEnglish
Pages (from-to)155-162
Number of pages8
JournalFood and Bioproducts Processing
Volume85
Issue number3 C
DOIs
Publication statusPublished - Sep 2007

Fingerprint

Thermosensing
solar drying
Conservation of Natural Resources
Biocompatible Materials
Fruits
air flow
Dehydration
Information Systems
Flow patterns
sensors (equipment)
Ventilation
Fruit
Drying
Air
air
fruits
drying
Sensors
Research
prototypes

Keywords

  • Biomaterials
  • Measurement
  • Modelling
  • Natural ventilation
  • Sensor design
  • Solar energy

ASJC Scopus subject areas

  • Food Science
  • Chemical Engineering(all)
  • Biotechnology

Cite this

Determination of air flow pattern during solar drying of fruits using a low range air speed sensor. / Seres, I.; Farkas, I.

In: Food and Bioproducts Processing, Vol. 85, No. 3 C, 09.2007, p. 155-162.

Research output: Contribution to journalArticle

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