Detection, enumeration and isolation of yeasts

Research output: Chapter in Book/Report/Conference proceedingChapter

17 Citations (Scopus)
Original languageEnglish
Title of host publicationYeasts in Food
PublisherElsevier Ltd
Pages39-68
Number of pages30
ISBN (Electronic)9781845698485
ISBN (Print)9781855737068
DOIs
Publication statusPublished - May 7 2003

ASJC Scopus subject areas

  • Engineering(all)
  • Agricultural and Biological Sciences(all)

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