A táplálkozás aktuális kérdései terhességben.

Translated title of the contribution: Current questions concerning nutrition during pregnancy

Research output: Contribution to journalArticle

1 Citation (Scopus)

Abstract

Maternal nutrition during pregnancy is known to influence the health state of the offspring during the whole lifetime. The paper discusses in details the sequelae of the imbalanced energy intake and the role of fats. Out of the micronutrients the effects of retinol, vitamins of the B-group, calcium, iron, iodine and magnesium are discussed and attention is called to the action of the high sodium intake. Finally, the principles of the nutritional recommendations in pregnancy are presented.

Original languageHungarian
Pages (from-to)2507-2511
Number of pages5
JournalOrvosi Hetilap
Volume140
Issue number45
Publication statusPublished - Nov 7 1999

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Prenatal Nutritional Physiological Phenomena
Vitamin B Complex
Micronutrients
Energy Intake
Vitamin A
Iodine
Magnesium
Iron
Sodium
Fats
Mothers
Calcium
Pregnancy
Health

ASJC Scopus subject areas

  • Medicine(all)

Cite this

A táplálkozás aktuális kérdései terhességben. / Antal, M.

In: Orvosi Hetilap, Vol. 140, No. 45, 07.11.1999, p. 2507-2511.

Research output: Contribution to journalArticle

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