Die Kupfer-, Mangan- und Zink-Gehalte einiger eßbarer Großpilzarten

Translated title of the contribution: Copper-, manganese- and zinc contents of some edible fungi

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Abstract

Fifty six samples of edible, wide-spread species of higher fungi were analysed for copper-, manganese and zinc-contents. The average copper concentration of the samples is high (56,16 mg/kg dry mass) as compared to the green plants. Some groups of fungi (Agaricus and Macrolepiota species) are considerable copper-accumulators (until 226 mg/kg DM). Pronounced accumulation of manganese was reported in the case of Lepista nebularis and Pluteus atricapillus. The zinc-content of fungi (average: 104,1 mg/kg DM, between 7,71 mg/kg (Lepista nebularis) and 194, 3 mg/kg (Agaricus silvaticus) is relatively balanced, accumulation were not established.

Translated title of the contributionCopper-, manganese- and zinc contents of some edible fungi
Original languageGerman
Pages (from-to)469-472
Number of pages4
JournalZeitschrift für Lebensmittel-Untersuchung und -Forschung
Volume198
Issue number6
DOIs
Publication statusPublished - Jun 1 1994

ASJC Scopus subject areas

  • Food Science

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