Controversial aspects of adverse reactions to food

C. Ortolani, C. Bruijnzeel-Koomen, U. Bengtsson, C. Bindslev-Jensen, B. Björkstén, A. Høst, M. Ispano, R. Jarish, C. Madsen, K. Nékám, R. Paganelli, L. K. Poulsen, B. Wüthrich

Research output: Contribution to journalArticle

124 Citations (Scopus)
Original languageEnglish
Pages (from-to)27-45
Number of pages19
JournalAllergy: European Journal of Allergy and Clinical Immunology
Volume54
Issue number1
DOIs
Publication statusPublished - 1999

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Food Additives
Food Hypersensitivity
Food

ASJC Scopus subject areas

  • Immunology

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Ortolani, C., Bruijnzeel-Koomen, C., Bengtsson, U., Bindslev-Jensen, C., Björkstén, B., Høst, A., ... Wüthrich, B. (1999). Controversial aspects of adverse reactions to food. Allergy: European Journal of Allergy and Clinical Immunology, 54(1), 27-45. https://doi.org/10.1034/j.1398-9995.1999.00913.x

Controversial aspects of adverse reactions to food. / Ortolani, C.; Bruijnzeel-Koomen, C.; Bengtsson, U.; Bindslev-Jensen, C.; Björkstén, B.; Høst, A.; Ispano, M.; Jarish, R.; Madsen, C.; Nékám, K.; Paganelli, R.; Poulsen, L. K.; Wüthrich, B.

In: Allergy: European Journal of Allergy and Clinical Immunology, Vol. 54, No. 1, 1999, p. 27-45.

Research output: Contribution to journalArticle

Ortolani, C, Bruijnzeel-Koomen, C, Bengtsson, U, Bindslev-Jensen, C, Björkstén, B, Høst, A, Ispano, M, Jarish, R, Madsen, C, Nékám, K, Paganelli, R, Poulsen, LK & Wüthrich, B 1999, 'Controversial aspects of adverse reactions to food', Allergy: European Journal of Allergy and Clinical Immunology, vol. 54, no. 1, pp. 27-45. https://doi.org/10.1034/j.1398-9995.1999.00913.x
Ortolani C, Bruijnzeel-Koomen C, Bengtsson U, Bindslev-Jensen C, Björkstén B, Høst A et al. Controversial aspects of adverse reactions to food. Allergy: European Journal of Allergy and Clinical Immunology. 1999;54(1):27-45. https://doi.org/10.1034/j.1398-9995.1999.00913.x
Ortolani, C. ; Bruijnzeel-Koomen, C. ; Bengtsson, U. ; Bindslev-Jensen, C. ; Björkstén, B. ; Høst, A. ; Ispano, M. ; Jarish, R. ; Madsen, C. ; Nékám, K. ; Paganelli, R. ; Poulsen, L. K. ; Wüthrich, B. / Controversial aspects of adverse reactions to food. In: Allergy: European Journal of Allergy and Clinical Immunology. 1999 ; Vol. 54, No. 1. pp. 27-45.
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