Controversial aspects of adverse reactions to food

C. Ortolani, C. Bruijnzeel-Koomen, U. Bengtsson, C. Bindslev-Jensen, B. Björkstén, A. Høst, M. Ispano, R. Jarish, C. Madsen, K. Nekam, R. Paganelli, L. K. Poulsen, B. Wüthrich

Research output: Contribution to journalReview article

124 Citations (Scopus)
Original languageEnglish
Pages (from-to)27-45
Number of pages19
JournalAllergy: European Journal of Allergy and Clinical Immunology
Volume54
Issue number1
DOIs
Publication statusPublished - Mar 24 1999

ASJC Scopus subject areas

  • Immunology and Allergy
  • Immunology

Cite this

Ortolani, C., Bruijnzeel-Koomen, C., Bengtsson, U., Bindslev-Jensen, C., Björkstén, B., Høst, A., Ispano, M., Jarish, R., Madsen, C., Nekam, K., Paganelli, R., Poulsen, L. K., & Wüthrich, B. (1999). Controversial aspects of adverse reactions to food. Allergy: European Journal of Allergy and Clinical Immunology, 54(1), 27-45. https://doi.org/10.1034/j.1398-9995.1999.00913.x