Comparison of the starch and polyacrylamide gel electrophoresis in the evaluation of isoenzyme polymorphism in apricot

Agnes Major, A. Pedryc, Gizella Jahnke

Research output: Contribution to journalArticle

4 Citations (Scopus)

Abstract

Vertical polyacrylamide-gel electrophoresis (PAGE) was employed for the investigation of polymorphism in traditional Hungarian apricot cultivars. We used three gel-buffer systems for the separation of soluble isoenzymes of EST, PER, GOT, LAP, ACP, SKDH, MDH and IDH. A comparison was made between the results obtained by PAGE and by starch gel electrophoresis.

Original languageEnglish
Pages (from-to)373-376
Number of pages4
JournalActa Horticulturae
Volume484
Publication statusPublished - Dec 1 1998

Fingerprint

apricots
polymorphism
polyacrylamide gel electrophoresis
isozymes
starch
starch gels
gel electrophoresis
buffers
gels
cultivars

Keywords

  • PAGE
  • Prunus armeniaca

ASJC Scopus subject areas

  • Horticulture

Cite this

Comparison of the starch and polyacrylamide gel electrophoresis in the evaluation of isoenzyme polymorphism in apricot. / Major, Agnes; Pedryc, A.; Jahnke, Gizella.

In: Acta Horticulturae, Vol. 484, 01.12.1998, p. 373-376.

Research output: Contribution to journalArticle

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