Comparison between the essential oil and supercritical carbon dioxide extract of Salvia fruticosa mill

Erika Rónyai, B. Simándi, Tibor Veress, E. Lemberkovics, Despina Patiaka

Research output: Contribution to journalArticle

8 Citations (Scopus)

Abstract

The chemical compositions of the essential oil and the volatile concentrate of Salvia fruticosa Mill. (syn. S. triloba L.) obtained by supercritical CO2 extractions (SFE) were compared by GC and GC/MS. Twenty-two components were identified. The main components of the oil and extract were 1,8-cineole (38.9% and 33-1%), camphor (8.4% and 8.1%), and β-caryophyllene (3.5% and 8.1%).

Original languageEnglish
Pages (from-to)499-502
Number of pages4
JournalJournal of Essential Oil Research
Volume11
Issue number4
Publication statusPublished - 1999

Fingerprint

Salvia fruticosa
Salvia
Camphor
Volatile Oils
Carbon Dioxide
Oils
essential oils
carbon dioxide
camphor
extracts
cineole
Chemical analysis
concentrates
chemical composition
oils
eucalyptol
caryophyllene
Salvia extract

Keywords

  • 1,8-cineole
  • Co extract composition
  • Essential oil composition
  • Labiatae
  • Salvia fruiticosa
  • Salvia triloba

ASJC Scopus subject areas

  • Food Science
  • Chemistry (miscellaneous)

Cite this

Comparison between the essential oil and supercritical carbon dioxide extract of Salvia fruticosa mill. / Rónyai, Erika; Simándi, B.; Veress, Tibor; Lemberkovics, E.; Patiaka, Despina.

In: Journal of Essential Oil Research, Vol. 11, No. 4, 1999, p. 499-502.

Research output: Contribution to journalArticle

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