Comparison between the essential oil and supercritical carbon dioxide extract of salvia fruticosa mill

Erika Rónyai, Béla Simándi, Tibor Veress, Éva Lemberkovics, Despina Patiaka

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The chemical compositions of the essential oil and the volatile concentrate of Salvia fruticosa Mill. (syn. S. triloba L.) obtained by supercritical CO2 extractions (SFE) were compared by GC and GC/MS. Twenty-two components were identified. The main components of the oil and extract were 1,8-cineole (38.9% and 33.1%), camphor (8.4% and 8.1%), and β-caryophyllene (3.5% and 8.1%).

Original languageEnglish
Pages (from-to)499-502
Number of pages4
JournalJournal of Essential Oil Research
Issue number4
Publication statusPublished - Jan 1 1999



  • 1,8-cineole
  • CO extract composition
  • Essential oil composition
  • Labiatae
  • Salvia fruticosa
  • Salvia triloba

ASJC Scopus subject areas

  • Chemistry(all)

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