Dental plaque values determined immediately after consuming Sorbitol-containing chocolates were significantly lower than those after consuming Saccharose containing chocolate. These data support indirectly the results of clinical experiments concerning the reduced cariogenicity of Sorbitol-containing sweets.
|Translated title of the contribution||Comparative studies on the plaque forming effect of sorbitol and saccharose containing chocolate|
|Number of pages||3|
|Journal||Deutsche zahnarztliche Zeitschrift|
|Publication status||Published - Jun 1 1978|
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