Comparative studies of the phospholipid fatty acids and the antioxidant enzyme activities in fish with different feeding habits

Amal Ali Rageb Radi, B. Matkovics, I. Csengeri

Research output: Contribution to journalArticle

15 Citations (Scopus)

Abstract

1. 1. Mitochondrial and microsomal fractions were isolated from three organs of omnivorous, herbivorous and carnivorous fish. 2. 2. These were subjected to quantitative phospholipid fatty acid comparison. 3. 3. The antioxidant enzyme activities and the contents of thiobarbituric acid-active substances in the mitochondria and microsomes of the three organs namely the hepatopancreas (liver), kidney and gill were studied. 4. 4. Correlations were sought between the feeding mode and the phospholipid fatty acid levels and the antioxidant enzyme activities.

Original languageEnglish
Pages (from-to)49-54
Number of pages6
JournalComparative Biochemistry and Physiology - B Biochemistry and Molecular Biology
Volume87
Issue number1
DOIs
Publication statusPublished - 1987

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Enzyme activity
Fish
Habits
Phospholipids
Fishes
Fatty Acids
Antioxidants
Hepatopancreas
Mitochondria
Enzymes
Microsomes
Liver
Kidney
thiobarbituric acid

Cite this

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AU - Matkovics, B.

AU - Csengeri, I.

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