Comparative antioxidant enzyme study in freshwater fishes. II. Distribution of antioxidant enzymes and lipid peroxidation in omnivorous fish organs.

A. A. Radi, D. Q. Hai, B. Matkovics

Research output: Contribution to journalArticle

2 Citations (Scopus)

Abstract

Comparative studies were performed on the activities of superoxide dismutases, catalase and glutathione peroxidase in organ homogenates from three omnivorous fishes, the barbel, crucian carp and common carp. The lipid peroxidation and protein contents of organ homogenates were also compared. These comparative measurements primarily provide control values for subsequent toxicological examinations. The highest total superoxide dismutase activities were found in the liver or roe, kidney, heart and spleen in every cases. The antioxidant enzyme activities and other studied parameters of the organ homogenates partly appear to depend on the feeding mode, but are rather characteristic of the fish variety.

Original languageEnglish
Pages (from-to)135-141
Number of pages7
JournalActa Biologica Hungarica
Volume37
Issue number2
Publication statusPublished - 1986

Fingerprint

Carps
Fresh Water
freshwater fish
Fish
antioxidant
Lipid Peroxidation
Superoxide Dismutase
superoxide dismutase
Fishes
lipid peroxidation
Antioxidants
lipid
Carassius
enzyme
Lipids
antioxidants
Cyprinidae
Enzyme activity
Enzymes
fish

ASJC Scopus subject areas

  • Agricultural and Biological Sciences(all)

Cite this

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