Comparative analysis of six different brands of date fruits

L. Kursinszki, H. Kalász, E. Szőke, E. Adeghate, M. Hassan, A. Adem

Research output: Contribution to journalArticle

Abstract

Flavonoid composition of six different brands of Phoenix dactylifera L. date fruit (Lulu, Khalas, Khenaiz, Al-Medina, Razaiz, and Fardh) was identified, determined, and compared. The separation was done on a Zorbax Eclipse XDB-C18 (150 × 4.6 mm ID) reversed-phase column using gradient elution of 1% aqueous formic acid (A) and acetonitrile (B). Gradient conditions were 00.00 min, 13% B; 20.00 min, 34% B; 25.00 min, 64% B; 29 min, 64% B; 35 min, 13% B; 39 min, 13% B. Monitoring was done using ultraviolet absorbance and MS/MS.

Original languageEnglish
Pages (from-to)603-610
Number of pages8
JournalActa Chromatographica
Volume23
Issue number4
DOIs
Publication statusPublished - Dec 1 2011

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formic acid
Fruits
Flavonoids
Monitoring
Chemical analysis
acetonitrile

Keywords

  • antioxidants
  • dates
  • flavonoids
  • HPLC
  • LC-ESI/MS/MS

ASJC Scopus subject areas

  • Chemistry(all)

Cite this

Comparative analysis of six different brands of date fruits. / Kursinszki, L.; Kalász, H.; Szőke, E.; Adeghate, E.; Hassan, M.; Adem, A.

In: Acta Chromatographica, Vol. 23, No. 4, 01.12.2011, p. 603-610.

Research output: Contribution to journalArticle

Kursinszki, L. ; Kalász, H. ; Szőke, E. ; Adeghate, E. ; Hassan, M. ; Adem, A. / Comparative analysis of six different brands of date fruits. In: Acta Chromatographica. 2011 ; Vol. 23, No. 4. pp. 603-610.
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