Cold hardening protects cereals from oxidative stress and necrotrophic fungal pathogenesis

Miklós Pogány, Borbála Harrach, Zoltán Bozsó, András Künstler, Tibor Janda, Uta Von Rad, Gyula Vida, Ottó Veisz

Research output: Contribution to journalArticle

3 Citations (Scopus)

Abstract

The effects of cold hardening of cereals on their cross-tolerance to treatments leading to oxidative stress were investigated. Long-term exposure to low non-freezing temperatures provided partial protection to wheat and barley plants from the damage caused by paraquat and hydrogen peroxide treatments. It also conferred resistance in two barley cultivars to the necrotic symptoms and growth of the fungal phytopathogen Pyrenophora teres f. teres. Pathogen-induced oxidative burst was also reduced in cold hardened plants. The possible roles of host-derived redox factors and other signaling components in the observed forms of cereal cross-tolerance are discussed.

Original languageEnglish
Pages (from-to)78-85
Number of pages8
JournalOpen Life Sciences
Volume11
Issue number1
DOIs
Publication statusPublished - Jul 1 2016

Keywords

  • Pyrenophora teres
  • cereal
  • cold acclimation
  • cross-tolerance
  • necrotroph
  • oxidative stress
  • pathogen
  • plant
  • signaling

ASJC Scopus subject areas

  • Neuroscience(all)
  • Biochemistry, Genetics and Molecular Biology(all)
  • Immunology and Microbiology(all)
  • Agricultural and Biological Sciences(all)

Fingerprint Dive into the research topics of 'Cold hardening protects cereals from oxidative stress and necrotrophic fungal pathogenesis'. Together they form a unique fingerprint.

  • Cite this