Chromatography of aroma compounds and fragrances

Research output: Book/ReportBook

13 Citations (Scopus)

Abstract

Aroma compounds and fragrances play a decisive role in the determination of the quality and marketability of a wide variety of merchandises such as foods and food products, cosmetics, pharmaceutical preparations, etc. The exact knowledge of the composition of these compounds and the contribution of the individual components to the overall acceptability of the product is of paramount importance not only for scientific research but also for the large-scale industrial production. The book is a new milestone in this rapidly developing field including both theoretical and applied research as well as industrial applications.

Original languageEnglish
PublisherSpringer Berlin Heidelberg
Number of pages389
ISBN (Print)9783642016554
DOIs
Publication statusPublished - 2010

Fingerprint

Fragrances
Chromatography
Cosmetics
Drug products
Industrial applications
Chemical analysis
Pharmaceutical Preparations

ASJC Scopus subject areas

  • Materials Science(all)
  • Chemistry(all)

Cite this

Chromatography of aroma compounds and fragrances. / Cserháti, T.

Springer Berlin Heidelberg, 2010. 389 p.

Research output: Book/ReportBook

Cserháti, T. / Chromatography of aroma compounds and fragrances. Springer Berlin Heidelberg, 2010. 389 p.
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