Chromatography in authenticity and traceability tests of vegetable oils and dairy products: A review

Tibor Cseháti, Esther Forgács, Zdenek Deyl, Ivan Miksik

Research output: Contribution to journalReview article

63 Citations (Scopus)

Abstract

The new applications of various chromatographic techniques such as gas-liquid chromatography, high-performance liquid chromatography and electrophoretic methods employed for the analysis in macro- and micro-components in vegetable oils and dairy products are compiled and critically evaluated. The employment of these methods for authenticity tests and traceability is discussed.

Original languageEnglish
Pages (from-to)183-190
Number of pages8
JournalBiomedical Chromatography
Volume19
Issue number3
DOIs
Publication statusPublished - Apr 1 2005

Keywords

  • Authenticity test
  • Chromatograpy
  • Dairy products
  • Traceability
  • Vegetable oils

ASJC Scopus subject areas

  • Analytical Chemistry
  • Biochemistry
  • Molecular Biology
  • Pharmacology
  • Drug Discovery
  • Clinical Biochemistry

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