Chromatographic, capillary electrophoretic and capillary electrochromatographic techniques in the analysis of flavonoids

I. Molnár-Perl, Zs Füzfai

Research output: Contribution to journalArticle

127 Citations (Scopus)

Abstract

An overview is presented of chromatographic methods currently in use to determine flavonoids, including free aglycones, their corresponding glycosides, one by one, and, in the presence of each other. As a basis of selection, the following approaches can be distinguished: critical evaluation of the preliminary steps (extraction/isolation and hydrolysis) as well as the separation, identification and quantitation of constituents both on the basic research level and/or subsequently to various work up procedures. Chromatographic techniques were discussed after extraction/isolation of various flavonoids from several natural matrices. Papers were classified and compared from analytical point of view, primarily on the chromatographic, secondly on the detection techniques applied.

Original languageEnglish
Pages (from-to)201-227
Number of pages27
JournalJournal of Chromatography A
Volume1073
Issue number1-2
DOIs
Publication statusPublished - May 6 2005

Keywords

  • Aglycone
  • Chromatography
  • Flavonoid glycoside
  • Flavonoid's analysis
  • Reviews

ASJC Scopus subject areas

  • Analytical Chemistry
  • Biochemistry
  • Organic Chemistry

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