Change in the heparin content of the blood in alimentary hyperlipemia.

L. JOZSA, L. SAJTOS, M. PERNECZKY, L. BAKOCZAY, J. PATAKY, G. LUSZTIG

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)523-526
Number of pages4
JournalKísérletes orvostudomány
Volume14
Publication statusPublished - Oct 1 1962

ASJC Scopus subject areas

  • Medicine(all)

Cite this

JOZSA, L., SAJTOS, L., PERNECZKY, M., BAKOCZAY, L., PATAKY, J., & LUSZTIG, G. (1962). Change in the heparin content of the blood in alimentary hyperlipemia. Kísérletes orvostudomány, 14, 523-526.