Carotenoid changes in different maize varieties during ripening.

Research output: Chapter in Book/Report/Conference proceedingChapter

4 Citations (Scopus)
Original languageEnglish
Title of host publicationCanadian journal of biochemistry and physiology
Pages481-486
Number of pages6
Volume41
Publication statusPublished - Feb 1963

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Xanthophylls
Carotenoids
Zea mays
Edible Grain

ASJC Scopus subject areas

  • Medicine(all)

Cite this

ZSOLT, J., Schneider, G., & Matkovics, B. (1963). Carotenoid changes in different maize varieties during ripening. In Canadian journal of biochemistry and physiology (Vol. 41, pp. 481-486)

Carotenoid changes in different maize varieties during ripening. / ZSOLT, J.; Schneider, G.; Matkovics, B.

Canadian journal of biochemistry and physiology. Vol. 41 1963. p. 481-486.

Research output: Chapter in Book/Report/Conference proceedingChapter

ZSOLT, J, Schneider, G & Matkovics, B 1963, Carotenoid changes in different maize varieties during ripening. in Canadian journal of biochemistry and physiology. vol. 41, pp. 481-486.
ZSOLT J, Schneider G, Matkovics B. Carotenoid changes in different maize varieties during ripening. In Canadian journal of biochemistry and physiology. Vol. 41. 1963. p. 481-486
ZSOLT, J. ; Schneider, G. ; Matkovics, B. / Carotenoid changes in different maize varieties during ripening. Canadian journal of biochemistry and physiology. Vol. 41 1963. pp. 481-486
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