Candida and related genera

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Citations (Scopus)
Original languageEnglish
Title of host publicationFood spoilage microorganisms
PublisherElsevier Ltd
Pages336-353
Number of pages18
ISBN (Print)9781855739666
DOIs
Publication statusPublished - Mar 2006

ASJC Scopus subject areas

  • Agricultural and Biological Sciences(all)
  • Biochemistry, Genetics and Molecular Biology(all)
  • Medicine(all)

Cite this

Deák, T. (2006). Candida and related genera. In Food spoilage microorganisms (pp. 336-353). Elsevier Ltd. https://doi.org/10.1533/9781845691417.3.336