Biotransformation of tyrosol by whole-cell and cell-free preparation of Lentinus edodes

Vittorio Vinciguerra, Alessandro D'Annibale, E. Gács-Baitz, Giuliano Delle Monache

Research output: Contribution to journalArticle

15 Citations (Scopus)

Abstract

The phenolic components of waste olive waters are degraded by the white- rot basidiomycete Lentinus edodes. Tyrosol is converted by cell-free preparation of the fungus into a dimeric tetracyclic ketone, derived from a Pummerer's ketone-like intermediate. Conversely, the alcohol corresponding to the above ketone was isolated after 7 days from whole cells of Lentinus edodes incubated with tyrosol.

Original languageEnglish
Pages (from-to)213-220
Number of pages8
JournalJournal of Molecular Catalysis B: Enzymatic
Volume3
Issue number5
DOIs
Publication statusPublished - Aug 7 1997

Fingerprint

Shiitake Mushrooms
Biotransformation
Ketones
Basidiomycota
Olea
Fungi
Alcohols
Water
4-hydroxyphenylethanol

Keywords

  • Biotransformation
  • Laccase
  • Lentinus edodes
  • Oxidoreductase
  • Pummerer's ketone
  • Tyrosol
  • Waste olive waters

ASJC Scopus subject areas

  • Biochemistry
  • Catalysis
  • Process Chemistry and Technology

Cite this

Biotransformation of tyrosol by whole-cell and cell-free preparation of Lentinus edodes. / Vinciguerra, Vittorio; D'Annibale, Alessandro; Gács-Baitz, E.; Monache, Giuliano Delle.

In: Journal of Molecular Catalysis B: Enzymatic, Vol. 3, No. 5, 07.08.1997, p. 213-220.

Research output: Contribution to journalArticle

Vinciguerra, Vittorio ; D'Annibale, Alessandro ; Gács-Baitz, E. ; Monache, Giuliano Delle. / Biotransformation of tyrosol by whole-cell and cell-free preparation of Lentinus edodes. In: Journal of Molecular Catalysis B: Enzymatic. 1997 ; Vol. 3, No. 5. pp. 213-220.
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