Biogenic amines and their production by microorganisms in food

Anna Halász, Ágnes Baráth, L. Simon-Sarkadi, Wilhelm Holzapfel

Research output: Contribution to journalArticle

790 Citations (Scopus)

Abstract

This paper presents an overview of the origin and importance of biogenic amines found in foods, with special reference to biogenic amines resulting from the metabolic activities of food-associated microorganisms. Compared with foods of animal origin (e.g. milk and meat products), relatively little information is available on the levels of biogenic amines in vegetable foods and in novel and prepacked convenience foods.

Original languageEnglish
Pages (from-to)42-49
Number of pages8
JournalTrends in Food Science and Technology
Volume5
Issue number2
DOIs
Publication statusPublished - 1994

Fingerprint

Biogenic Amines
biogenic amines
microorganisms
Food
prepared foods
animal-based foods
Fast Foods
meat products
dairy products
Meat Products
vegetables
Vegetables
Milk

ASJC Scopus subject areas

  • Food Science
  • Biotechnology

Cite this

Biogenic amines and their production by microorganisms in food. / Halász, Anna; Baráth, Ágnes; Simon-Sarkadi, L.; Holzapfel, Wilhelm.

In: Trends in Food Science and Technology, Vol. 5, No. 2, 1994, p. 42-49.

Research output: Contribution to journalArticle

Halász, Anna ; Baráth, Ágnes ; Simon-Sarkadi, L. ; Holzapfel, Wilhelm. / Biogenic amines and their production by microorganisms in food. In: Trends in Food Science and Technology. 1994 ; Vol. 5, No. 2. pp. 42-49.
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