A Triticum ncmzetscg fagyallösägänak biokémiai vizsgälah

Translated title of the contribution: Biochemical analysis of the frost resistance of the Triticum genus

Belea Adonisz, Farkas Tibor, Vigh Laszlo

Research output: Contribution to journalArticle


Each year substantial tosses are suffered due to wheat yield reductions caused by frost damage. It is therefore of great importance to investigate the biochemical and genetic factors involved in frost resistance. The differing, genetically determined frost resistance levels observed in the wheat species and varieties examined by the authors appear to be due among other things to differences in the metabolism of fatty acids and their derivatives, in the membrane fluidity, etc. In the course of the research the authors clarified the importance of numerous biochemical parameters, such as the total phospholipid acid, phosphatidyl choline, galactolipids, leaf surface wax alcohols and OH-fatty acids, in the development of frost resistance.

Translated title of the contributionBiochemical analysis of the frost resistance of the Triticum genus
Original languageHungarian
Pages (from-to)591-602
Number of pages12
Issue number6
Publication statusPublished - 1998

ASJC Scopus subject areas

  • Agronomy and Crop Science

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