Atherosclerosis and lipid peroxidation

László Nagy, Gerhard Spiteller

Research output: Contribution to journalArticle

3 Citations (Scopus)
Original languageEnglish
Pages (from-to)989-991
Number of pages3
JournalMolecular Nutrition and Food Research
Volume49
Issue number11
DOIs
Publication statusPublished - Nov 1 2005

ASJC Scopus subject areas

  • Biotechnology
  • Food Science

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