Associations between daily food intake and excess adiposity in Irish adults: Towards the development of food-based dietary guidelines for reducing the prevalence of overweight and obesity

S. N. McCarthy, P. J. Robson, B. Livingstone, M. Kiely, A. Flynn, G. W. Cran, M. J. Gibney

Research output: Contribution to journalArticle

19 Citations (Scopus)

Abstract

Background: The prevalence of obesity has nearly doubled in Ireland since 1990 and over half of the population has a large waist circumference (WC). No food-based, dietary guidelines exist in Ireland for a reduction in the prevalence of body fat or obesity. Objective: To examine the association between daily food intake and categories of body mass index and WC for the development of dietary guidelines to combat obesity. Design: Cross-sectional study of a random representative sample of 1379 adults aged 18-64 years from Northern Ireland and the Republic of Ireland. Measurements: Weight, height and WC were measured according to standard procedures. Diet was assessed using a 7-day food diary from which 28 food groups were generated and entered into logistic regression analysis. Results: Higher mean daily consumption of most of the 28 food groups was associated with an increased likelihood of being classified as obese or at waist action level 2, compared to normal weight and normal WC. The strongest associations were found for savoury snacks, butter and full fat spreads. Contrary to popular opinion, not one individual food group but rather a combination of many foods was associated with excess adiposity. Conclusions: Body mass index and WC in adults are strongly influenced by the amount of food consumed. Public health policies for a reduction in body fat and obesity may be more effective if the emphasis is placed on a reduction of food and beverages consumed as opposed to the traditional dietary recommendations for macronutrients.

Original languageEnglish
Pages (from-to)993-1002
Number of pages10
JournalInternational Journal of Obesity
Volume30
Issue number6
DOIs
Publication statusPublished - Jun 2006

Fingerprint

Nutrition Policy
Adiposity
Waist Circumference
Obesity
Eating
Food
Ireland
Adipose Tissue
Body Mass Index
Satureja
Diet Records
Weights and Measures
Food and Beverages
Northern Ireland
Butter
Snacks
Public Policy
Health Policy
Public Health
Cross-Sectional Studies

Keywords

  • Dietary guidelines
  • Food intake
  • Ireland
  • Logistic regression
  • Portion size
  • Waist circumference

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Endocrinology, Diabetes and Metabolism
  • Nutrition and Dietetics

Cite this

Associations between daily food intake and excess adiposity in Irish adults : Towards the development of food-based dietary guidelines for reducing the prevalence of overweight and obesity. / McCarthy, S. N.; Robson, P. J.; Livingstone, B.; Kiely, M.; Flynn, A.; Cran, G. W.; Gibney, M. J.

In: International Journal of Obesity, Vol. 30, No. 6, 06.2006, p. 993-1002.

Research output: Contribution to journalArticle

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