Application of pervaporation for removal of water produced during enzymatic esterification in ionic liquids

Katalin Bélafi-Bakó, Nóra Dörmõ, Olga Ulbert, László Gubicza

Research output: Contribution to journalArticle

46 Citations (Scopus)

Abstract

An enzymatic reaction in ionic liquids was studied with a special attention to the water content. Water, as a by-product of the esterification by lipase should be removed to enhance the synthesis. Pervaporation was studied for water removal in integrated system.

Original languageEnglish
Pages (from-to)267-268
Number of pages2
JournalDesalination
Volume149
Issue number1-3
DOIs
Publication statusPublished - Sep 10 2002

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Keywords

  • Enantioselective esterification
  • Ionic liquids
  • Lipase
  • Pervaporation

ASJC Scopus subject areas

  • Chemistry(all)
  • Chemical Engineering(all)
  • Materials Science(all)
  • Water Science and Technology
  • Mechanical Engineering

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