Anticandidal effect of berry juices and extracts from Ribes species

Judit Krisch, Lilla Ördögh, László Galgóczy, Tamás Papp, Csaba Vágvölgyi

Research output: Contribution to journalArticle

19 Citations (Scopus)

Abstract

The biological activities of fruit juices and pomace (skin, seeds) extracts from blackcurrant (Ribes nigrum), gooseberry (Ribes uva-crispa) and their hybrid plant (jostaberry, Ribes × nidigrolaria) were evaluated against the most frequently isolated twelve human pathogenic Candida species by broth dilution tests. The phenolic content of juice, water and methanol extracts were measured and the relationship with antifungal activity was assessed. Growth of the most Candida species was inhibited, with the exception of C. albicans, C. krusei, C. lusitaniae and C. pulcherrima. R. nigrum, with the highest phenol content, was observed to have the highest anticandidal activity, indicating a positive correlation between phenol content and antifungal activity.

Original languageEnglish
Pages (from-to)86-89
Number of pages4
JournalCentral European Journal of Biology
Volume4
Issue number1
DOIs
Publication statusPublished - Mar 1 2009

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Keywords

  • Antifungal activity
  • Candida species
  • Ribes
  • Total phenolics

ASJC Scopus subject areas

  • Neuroscience(all)
  • Biochemistry, Genetics and Molecular Biology(all)
  • Immunology and Microbiology(all)
  • Agricultural and Biological Sciences(all)

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