Aggregation and gel formation of proteins after combined pressuretemperature treatment

L. Smeller, F. Meersman, J. Fidy, K. Heremans

Research output: Contribution to journalArticle

3 Citations (Scopus)
Original languageEnglish
Pages (from-to)95-100
Number of pages6
JournalProgress in Biotechnology
Volume19
Issue numberC
DOIs
Publication statusPublished - 2002

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Gels
Proteins

ASJC Scopus subject areas

  • Biotechnology

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Aggregation and gel formation of proteins after combined pressuretemperature treatment. / Smeller, L.; Meersman, F.; Fidy, J.; Heremans, K.

In: Progress in Biotechnology, Vol. 19, No. C, 2002, p. 95-100.

Research output: Contribution to journalArticle

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