With the rapid development of medical sciences the requirement for modern blood products causing the least possible side effects is growing. A great number of posttransfusional complications can be associated with the white blood cell contamination of the blood products. In our present work the immunological effects of the white blood cell content in blood products, especially concerning virus infection transmission are summarized in a theoretical and a practical point of view.
|Translated title of the contribution||Advantageous and disadvantageous effects of white blood cell content in blood products|
|Number of pages||8|
|Journal||Lege Artis Medicinae|
|Publication status||Published - Mar 26 1996|
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