Advances in methods for detecting, enumerating and identifying yeasts in foods

Larry R. Beuchat, Tibor Deák

Research output: Contribution to journalArticle

Original languageEnglish
Number of pages1
JournalInternational Journal of Food Microbiology
Volume19
Issue number1
DOIs
Publication statusPublished - Jun 25 1993

ASJC Scopus subject areas

  • Food Science
  • Microbiology

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