Advances in membrane technology for the treatment and reuse of food processing wastewater

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationHandbook of Water and Energy Management in Food Processing
PublisherElsevier Inc.
Pages663-699
Number of pages37
ISBN (Print)9781845694678, 9781845691950
DOIs
Publication statusPublished - Jun 30 2008

Fingerprint

Wastewater reclamation
Membrane technology
Food processing
Food Handling
Waste Water
wastewater treatment
food processing
Wastewater treatment
wastewater
Wastewater
Technology
Membranes

ASJC Scopus subject areas

  • Engineering(all)
  • Agricultural and Biological Sciences(all)

Cite this

Nagy, E. (2008). Advances in membrane technology for the treatment and reuse of food processing wastewater. In Handbook of Water and Energy Management in Food Processing (pp. 663-699). Elsevier Inc.. https://doi.org/10.1533/9781845694678.5.663

Advances in membrane technology for the treatment and reuse of food processing wastewater. / Nagy, E.

Handbook of Water and Energy Management in Food Processing. Elsevier Inc., 2008. p. 663-699.

Research output: Chapter in Book/Report/Conference proceedingChapter

Nagy, E 2008, Advances in membrane technology for the treatment and reuse of food processing wastewater. in Handbook of Water and Energy Management in Food Processing. Elsevier Inc., pp. 663-699. https://doi.org/10.1533/9781845694678.5.663
Nagy E. Advances in membrane technology for the treatment and reuse of food processing wastewater. In Handbook of Water and Energy Management in Food Processing. Elsevier Inc. 2008. p. 663-699 https://doi.org/10.1533/9781845694678.5.663
Nagy, E. / Advances in membrane technology for the treatment and reuse of food processing wastewater. Handbook of Water and Energy Management in Food Processing. Elsevier Inc., 2008. pp. 663-699
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