A route to functionalized branched-chain amino sugars via nitrous acid promoted spiroaziridine formation

Ricardo José Alves, Sergio Castillon, Aimée Dessinges, P. Herczegh, J. Cristobal Lopez, Gabor Lukacs, Alain Olesker, Ton That Thang

Research output: Contribution to journalArticle

6 Citations (Scopus)
Original languageEnglish
Pages (from-to)4616-4618
Number of pages3
JournalJournal of Organic Chemistry
Volume53
Issue number19
Publication statusPublished - 1988

ASJC Scopus subject areas

  • Organic Chemistry

Cite this

Alves, R. J., Castillon, S., Dessinges, A., Herczegh, P., Lopez, J. C., Lukacs, G., Olesker, A., & Thang, T. T. (1988). A route to functionalized branched-chain amino sugars via nitrous acid promoted spiroaziridine formation. Journal of Organic Chemistry, 53(19), 4616-4618.