• 922 Citations
  • 20 h-Index
1968 …2013

Research output per year

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Research Output

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Article
2013

Developments in yeast taxonomy

Deák, T. & Péter, G., Mar 1 2013, In : Acta Alimentaria. 42, 1, p. 55-68 14 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)
2011

A survey of current taxonomy of common foodborne bacteria

Deák, T., Mar 1 2011, In : Acta Alimentaria. 40, 1, p. 95-116 22 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)
2010

Current taxonomy of common foodborne bacteria

Deák, T., Dec 1 2010, In : Acta Alimentaria. 39, 4, p. 471-487 17 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)
2006

Characterization of some yeasts isolated from foods by traditional and molecular tests

Senses-Ergul, S., Ágoston, R., Belák, Á. & Deák, T., Apr 15 2006, In : International Journal of Food Microbiology. 108, 1, p. 120-124 5 p.

Research output: Contribution to journalArticle

34 Citations (Scopus)

Rapid detection of mycotoxigenic molds and mycotoxins in fruit juice

Foong-Cunningham, S. C., Vasavada, P. C., Deak, T. & Fung, D. Y. C., Dec 1 2006, In : ARI Bulletin of the Istanbul Technical University. 54, 4, p. 28-38 11 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)
2005

The 11th International Congress on Yeasts (ICY 2004), Rio de Janeiro, Brazil, 15-20 August 2004

Deák, T., Feb 1 2005, In : FEMS Yeast Research. 5, 4-5, p. 485-489 5 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)
2004

An inter-laboratory evaluation of selective media for the detection and enumeration of yeasts from blue-veined cheese

Viljoen, B. C., Knox, A., Beuchat, L. R., Deak, T., Malfeito-Ferreira, M., Hansen, T. K., Hugo, A., Jakobsen, M., Loureiro, V., Lourens-Hattingh, A. & Vasdinnyei, R., Jul 1 2004, In : International Journal of Food Microbiology. 94, 1, p. 9-14 6 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)
23 Citations (Scopus)
2003
68 Citations (Scopus)

Comparison of different media for isolation and enumeration of yeasts occurring in blue-veined cheese

Vasdinyei, R., Simonics, T., Mészáros, L. & Deák, T., Jun 1 2003, In : Acta Alimentaria. 32, 2, p. 205-212 8 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Proteolytic yeasts isolated from raw, ripe tomatoes and metabiotic association of Geotrichum candidum with Salmonella

Wade, W. N., Vasdinnyei, R., Deak, T. & Beuchat, L. R., Sep 1 2003, In : International Journal of Food Microbiology. 86, 1-2, p. 101-111 11 p.

Research output: Contribution to journalArticle

26 Citations (Scopus)
2002

Application of molecular techniques in wine microbiology: A review

Deák, T., Mar 1 2002, In : Acta Alimentaria. 31, 1, p. 37-44 8 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Udeniomyces pannonicus sp. nov., a ballistoconidium-forming yeast isolated from leaves of plants in Hungary

Niwata, Y., Takashima, M., Tornai-Lehoczki, J., Deak, T. & Nakase, T., Sep 1 2002, In : International journal of systematic and evolutionary microbiology. 52, 5, p. 1887-1892 6 p.

Research output: Contribution to journalArticle

12 Citations (Scopus)
2001

Comparison of dichloran 18% glycerol (DG18) agar with general purpose mycological media for enumerating food spoilage yeasts

Deak, T., Chen, J., Golden, D. A., Tapia, M. S., Tornai-Lehoczki, J., Viljoen, B. C., Wyder, M. T. & Beuchat, L. R., Jul 20 2001, In : International Journal of Food Microbiology. 67, 1-2, p. 49-53 5 p.

Research output: Contribution to journalArticle

17 Citations (Scopus)

Effectiveness of immersion treatments with acids, trisodium phosphate, and herb decoctions in reducing populations of Yarrowia lipolytica and naturally occurring aerobic microorganisms on raw chicken

Ismail, S. A. S., Deak, T., Abd El-Rahman, H. A., Yassien, M. A. M. & Beuchat, L. R., Feb 28 2001, In : International Journal of Food Microbiology. 64, 1-2, p. 13-19 7 p.

Research output: Contribution to journalArticle

30 Citations (Scopus)
Open Access
28 Citations (Scopus)

Identification of yeasts isolated from poultry meat

Deák, T., Jun 27 2001, In : Acta biologica Hungarica. 52, 2-3, p. 195-200 6 p.

Research output: Contribution to journalArticle

10 Citations (Scopus)

Performance of mycological media in enumerating desiccated food spoilage yeasts: An interlaboratory study

Beuchat, L. R., Frändberg, E., Deak, T., Alzamora, S. M., Chen, J., Guerrero, S., López-Malo, A., Ohlsson, I., Olsen, M., Peinado, J. M., Schnurer, J., De Siloniz, M. I. & Tornai-Lehoczki, J., Oct 22 2001, In : International Journal of Food Microbiology. 70, 1-2, p. 89-96 8 p.

Research output: Contribution to journalArticle

22 Citations (Scopus)
2000

Molecular characterization of Yarrowia lipolytica and Candida zeylanoides isolated from poultry

Deak, T., Chen, J. & Beuchat, L. R., Jan 1 2000, In : Applied and environmental microbiology. 66, 10, p. 4340-4344 5 p.

Research output: Contribution to journalArticle

45 Citations (Scopus)

Presence and changes in populations of yeasts on raw and processed poultry products stored at refrigeration temperature

Ismail, S. A. S., Deak, T., Abd El-Rahman, H. A., Yassien, M. A. M. & Beuchat, L. R., Dec 5 2000, In : International Journal of Food Microbiology. 62, 1-2, p. 113-121 9 p.

Research output: Contribution to journalArticle

79 Citations (Scopus)
1999

Molecular taxonomy of yeasts

Deák, T., Jan 1 1999, In : Acta microbiologica et immunologica Hungarica. 46, 2-3, p. 181-186 6 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)
1998

A collaborative study on media for the enumeration of yeasts in foods

Deak, T., Beuchat, L. R., Guerzoni, M. E., Lillie, A., Peter, G., Rohm, H., Schnürer, F., Tabajdi, P. V. & Westphal, S., Aug 18 1998, In : International Journal of Food Microbiology. 43, 1-2, p. 91-95 5 p.

Research output: Contribution to journalArticle

12 Citations (Scopus)

Biodiversity of yeasts in man-made environments

Deak, T., Oct 1 1998, In : Food Technology and Biotechnology. 36, 4, p. 279-283 5 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)
1997
2 Citations (Scopus)

Identification of industrial yeast strains of Indian origin

Mani, K., Péter, G. & Deák, T., Dec 1 1997, In : Acta Alimentaria. 26, 4, p. 393-401 9 p.

Research output: Contribution to journalArticle

Identification of Saccharomyces sensu stricto and torulaspora yeasts by PCR ribotyping

Smole Možina, S., Dlauchy, D., Deak, T. & Raspor, P., Apr 26 1997, In : Letters in Applied Microbiology. 24, 4, p. 311-315 5 p.

Research output: Contribution to journalArticle

29 Citations (Scopus)
1996
21 Citations (Scopus)
1995

Evaluation of the MicroScan enzyme‐based system for the identification of foodborne yeasts

Deak, T. & Beuchat, L. R., Oct 1995, In : Journal of Applied Bacteriology. 79, 4, p. 439-446 8 p.

Research output: Contribution to journalArticle

10 Citations (Scopus)

Modified indirect conductimetric technique for detecting low populations of yeasts in beverage concentrates and carbonated beverages

Deak, T. & Beuchat, L. R., Feb 1995, In : Food Microbiology. 12, C, p. 165-172 8 p.

Research output: Contribution to journalArticle

14 Citations (Scopus)
1994
5 Citations (Scopus)
21 Citations (Scopus)
1993

Advances in methods for detecting, enumerating and identifying yeasts in foods

Beuchat, L. R. & Deák, T., Jun 25 1993, In : International Journal of Food Microbiology. 19, 1, 1 p.

Research output: Contribution to journalArticle

Comparison of conductimetric and traditional plating techniques for detecting yeasts in fruit juices

Deak, T. & Beuchat, L. R., Dec 1993, In : Journal of Applied Bacteriology. 75, 6, p. 546-550 5 p.

Research output: Contribution to journalArticle

27 Citations (Scopus)

Evaluation of the indirect conductance method for the detection of yeasts in laboratory media and apple juice

Deak, T. & Beuchat, L. R., Jun 1993, In : Food Microbiology. 10, 3, p. 255-262 8 p.

Research output: Contribution to journalArticle

16 Citations (Scopus)

Simplified techniques for identifying foodborne yeasts

Deák, T., Jun 25 1993, In : International Journal of Food Microbiology. 19, 1, p. 15-26 12 p.

Research output: Contribution to journalArticle

31 Citations (Scopus)

Use of indirect conductimetry for predicting growth of food spoilage yeasts under various environmental conditions

Deak, T. & Beuchat, L. R., Sep 1 1993, In : Journal of Industrial Microbiology. 12, 3-5, p. 301-308 8 p.

Research output: Contribution to journalArticle

13 Citations (Scopus)
1991

Foodborne Yeasts

Deák, T., Jan 1 1991, In : Advances in Applied Microbiology. 36, C, p. 179-278 100 p.

Research output: Contribution to journalArticle

94 Citations (Scopus)

On the false positive urease activity of Yarrowia lipolytica

Péter, G. & Deák, T., Jul 1 1991, In : Antonie van Leeuwenhoek. 60, 1, p. 55-59 5 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)
1988

Evaluation of simplified and commercial systems for identification of foodborne yeasts

Deák, T. & Beuchat, L. R., Oct 1988, In : International Journal of Food Microbiology. 7, 2, p. 135-145 11 p.

Research output: Contribution to journalArticle

12 Citations (Scopus)

Simplified identification of aerobic spore-formers in the investigation of foods

Deák, T. & Timár, É., Mar 1988, In : International Journal of Food Microbiology. 6, 2, p. 115-125 11 p.

Research output: Contribution to journalArticle

18 Citations (Scopus)
1987

Extending the Shelf Life of Fresh Sweet Corn by Shrink‐Wrapping, Refrigeration, and Irradiation

DEÁK, T., HEATON, E. K., HUNG, Y. C. & BEUCHAT, L. R., Nov 1987, In : Journal of Food Science. 52, 6, p. 1625-1631 7 p.

Research output: Contribution to journalArticle

20 Citations (Scopus)
1978

On the existence of H+-symport in yeasts - A comparative study

Deak, T., Feb 1 1978, In : Archives of Microbiology. 116, 2, p. 205-211 7 p.

Research output: Contribution to journalArticle

20 Citations (Scopus)
1973

Effect of brine composition on the fermentation of cucumbers

Deak, T., Jan 1 1973, In : Acta Alimentaria. 2, 3, p. 303-317 15 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)
1970

Effect of sorbic acid on the growth of yeasts on various carbohydrates.

Deák, T. & Novák, E. K., Dec 1 1970, In : Acta microbiologica Academiae Scientiarum Hungaricae. 17, 3, p. 257-266 10 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)

Effect of sorbic acid on the grpwtj pf sp growth of some species of yeast.

Deák, T., Tüske, M. & Novák, E. K., Dec 1 1970, In : Acta microbiologica Academiae Scientiarum Hungaricae. 17, 3, p. 237-256 20 p.

Research output: Contribution to journalArticle

5 Citations (Scopus)

Growth kinetics of yeasts.

Novák, E. K. & Deák, T., Jan 1 1970, In : Acta microbiologica Academiae Scientiarum Hungaricae. 17, 1, p. 1-12 12 p.

Research output: Contribution to journalArticle

1969
1 Citation (Scopus)
1968

The effect of sorbic acid on the growth of the yeast Procandida (Candida) albicans.

Deák, T. & Novák, E. K., Dec 1 1968, In : Acta microbiologica Academiae Scientiarum Hungaricae. 15, 4, p. 317-325 9 p.

Research output: Contribution to journalArticle

5 Citations (Scopus)

Uphill transport of monosaccharides in Candida beverwijkii

Deák, T. & Kotyk, A., May 1 1968, In : Folia Microbiologica. 13, 3, p. 205-211 7 p.

Research output: Contribution to journalArticle

21 Citations (Scopus)