• 922 Citations
  • 20 h-Index
1968 …2013

Research output per year

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Research Output

2013

Developments in yeast taxonomy

Deák, T. & Péter, G., Mar 1 2013, In : Acta Alimentaria. 42, 1, p. 55-68 14 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Thermal Treatment

Deak, T., Nov 2013, Food Safety Management: A Practical Guide for the Food Industry. Elsevier Inc., p. 423-442 20 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Citations (Scopus)
2011

A survey of current taxonomy of common foodborne bacteria

Deák, T., Mar 1 2011, In : Acta Alimentaria. 40, 1, p. 95-116 22 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)
2010

Current taxonomy of common foodborne bacteria

Deák, T., Dec 1 2010, In : Acta Alimentaria. 39, 4, p. 471-487 17 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)
2009

Ecology and biodiversity of yeasts with potential value in biotechnology

Deak, T., Dec 1 2009, Yeast Biotechnology: Diversity and Applications. Springer Netherlands, p. 151-168 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

7 Citations (Scopus)
2006

Candida and related genera

Deák, T., Mar 2006, Food spoilage microorganisms. Elsevier Ltd, p. 336-353 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Citations (Scopus)

Characterization of some yeasts isolated from foods by traditional and molecular tests

Senses-Ergul, S., Ágoston, R., Belák, Á. & Deák, T., Apr 15 2006, In : International Journal of Food Microbiology. 108, 1, p. 120-124 5 p.

Research output: Contribution to journalArticle

34 Citations (Scopus)

Rapid detection of mycotoxigenic molds and mycotoxins in fruit juice

Foong-Cunningham, S. C., Vasavada, P. C., Deak, T. & Fung, D. Y. C., Dec 1 2006, In : ARI Bulletin of the Istanbul Technical University. 54, 4, p. 28-38 11 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)
2005

The 11th International Congress on Yeasts (ICY 2004), Rio de Janeiro, Brazil, 15-20 August 2004

Deák, T., Feb 1 2005, In : FEMS Yeast Research. 5, 4-5, p. 485-489 5 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)
2004

An inter-laboratory evaluation of selective media for the detection and enumeration of yeasts from blue-veined cheese

Viljoen, B. C., Knox, A., Beuchat, L. R., Deak, T., Malfeito-Ferreira, M., Hansen, T. K., Hugo, A., Jakobsen, M., Loureiro, V., Lourens-Hattingh, A. & Vasdinnyei, R., Jul 1 2004, In : International Journal of Food Microbiology. 94, 1, p. 9-14 6 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)
23 Citations (Scopus)

Spoilage yeasts

Deak, T., May 10 2004, Understanding and Measuring the Shelf-Life of Food. Elsevier Inc., p. 91-110 20 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

4 Citations (Scopus)
2003
68 Citations (Scopus)

Comparison of different media for isolation and enumeration of yeasts occurring in blue-veined cheese

Vasdinyei, R., Simonics, T., Mészáros, L. & Deák, T., Jun 1 2003, In : Acta Alimentaria. 32, 2, p. 205-212 8 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Detection, enumeration and isolation of yeasts

Deak, T., May 7 2003, Yeasts in Food. Elsevier Ltd, p. 39-68 30 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

17 Citations (Scopus)

Introductory note

Jakobsen, M. & Deak, T., Sep 1 2003, In : International Journal of Food Microbiology. 86, 1-2, 1 p.

Research output: Contribution to journalEditorial

Methods to identify yeasts

Kurtzman, C. P., Boekhout, T., Robert, V., Fell, J. W. & Deak, T., May 7 2003, Yeasts in Food. Elsevier Ltd, p. 69-121 53 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

35 Citations (Scopus)

Proteolytic yeasts isolated from raw, ripe tomatoes and metabiotic association of Geotrichum candidum with Salmonella

Wade, W. N., Vasdinnyei, R., Deak, T. & Beuchat, L. R., Sep 1 2003, In : International Journal of Food Microbiology. 86, 1-2, p. 101-111 11 p.

Research output: Contribution to journalArticle

26 Citations (Scopus)
2002

Application of molecular techniques in wine microbiology: A review

Deák, T., Mar 1 2002, In : Acta Alimentaria. 31, 1, p. 37-44 8 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Udeniomyces pannonicus sp. nov., a ballistoconidium-forming yeast isolated from leaves of plants in Hungary

Niwata, Y., Takashima, M., Tornai-Lehoczki, J., Deak, T. & Nakase, T., Sep 1 2002, In : International journal of systematic and evolutionary microbiology. 52, 5, p. 1887-1892 6 p.

Research output: Contribution to journalArticle

12 Citations (Scopus)
2001

Comparison of dichloran 18% glycerol (DG18) agar with general purpose mycological media for enumerating food spoilage yeasts

Deak, T., Chen, J., Golden, D. A., Tapia, M. S., Tornai-Lehoczki, J., Viljoen, B. C., Wyder, M. T. & Beuchat, L. R., Jul 20 2001, In : International Journal of Food Microbiology. 67, 1-2, p. 49-53 5 p.

Research output: Contribution to journalArticle

17 Citations (Scopus)

Effectiveness of immersion treatments with acids, trisodium phosphate, and herb decoctions in reducing populations of Yarrowia lipolytica and naturally occurring aerobic microorganisms on raw chicken

Ismail, S. A. S., Deak, T., Abd El-Rahman, H. A., Yassien, M. A. M. & Beuchat, L. R., Feb 28 2001, In : International Journal of Food Microbiology. 64, 1-2, p. 13-19 7 p.

Research output: Contribution to journalArticle

30 Citations (Scopus)
Open Access
28 Citations (Scopus)

Identification of yeasts isolated from poultry meat

Deák, T., Jun 27 2001, In : Acta biologica Hungarica. 52, 2-3, p. 195-200 6 p.

Research output: Contribution to journalArticle

10 Citations (Scopus)

Performance of mycological media in enumerating desiccated food spoilage yeasts: An interlaboratory study

Beuchat, L. R., Frändberg, E., Deak, T., Alzamora, S. M., Chen, J., Guerrero, S., López-Malo, A., Ohlsson, I., Olsen, M., Peinado, J. M., Schnurer, J., De Siloniz, M. I. & Tornai-Lehoczki, J., Oct 22 2001, In : International Journal of Food Microbiology. 70, 1-2, p. 89-96 8 p.

Research output: Contribution to journalArticle

22 Citations (Scopus)
2000

Molecular characterization of Yarrowia lipolytica and Candida zeylanoides isolated from poultry

Deak, T., Chen, J. & Beuchat, L. R., Jan 1 2000, In : Applied and environmental microbiology. 66, 10, p. 4340-4344 5 p.

Research output: Contribution to journalArticle

45 Citations (Scopus)

Presence and changes in populations of yeasts on raw and processed poultry products stored at refrigeration temperature

Ismail, S. A. S., Deak, T., Abd El-Rahman, H. A., Yassien, M. A. M. & Beuchat, L. R., Dec 5 2000, In : International Journal of Food Microbiology. 62, 1-2, p. 113-121 9 p.

Research output: Contribution to journalArticle

79 Citations (Scopus)
1999

Molecular taxonomy of yeasts

Deák, T., Jan 1 1999, In : Acta microbiologica et immunologica Hungarica. 46, 2-3, p. 181-186 6 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)
1998

A collaborative study on media for the enumeration of yeasts in foods

Deak, T., Beuchat, L. R., Guerzoni, M. E., Lillie, A., Peter, G., Rohm, H., Schnürer, F., Tabajdi, P. V. & Westphal, S., Aug 18 1998, In : International Journal of Food Microbiology. 43, 1-2, p. 91-95 5 p.

Research output: Contribution to journalArticle

12 Citations (Scopus)

Biodiversity of yeasts in man-made environments

Deak, T., Oct 1 1998, In : Food Technology and Biotechnology. 36, 4, p. 279-283 5 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)
1997
2 Citations (Scopus)

Identification of industrial yeast strains of Indian origin

Mani, K., Péter, G. & Deák, T., Dec 1 1997, In : Acta Alimentaria. 26, 4, p. 393-401 9 p.

Research output: Contribution to journalArticle

Identification of Saccharomyces sensu stricto and torulaspora yeasts by PCR ribotyping

Smole Možina, S., Dlauchy, D., Deak, T. & Raspor, P., Apr 26 1997, In : Letters in Applied Microbiology. 24, 4, p. 311-315 5 p.

Research output: Contribution to journalArticle

29 Citations (Scopus)
1996

Evaluation of Candida isolation medium in food hygiene in Hungary

Fung, D. Y. C., Deák, T., Vasavada, P. C. & Péter, G., Aug 1996, In : Journal of Rapid Methods and Automation in Microbiology. 4, 4, p. 279-284 6 p.

Research output: Contribution to journalReview article

1 Citation (Scopus)
21 Citations (Scopus)
1995

Evaluation of the MicroScan enzyme‐based system for the identification of foodborne yeasts

Deak, T. & Beuchat, L. R., Oct 1995, In : Journal of Applied Bacteriology. 79, 4, p. 439-446 8 p.

Research output: Contribution to journalArticle

10 Citations (Scopus)

Methods for the rapid detection and identification of yeasts in foods

Deák, T., Sep 1995, In : Trends in Food Science and Technology. 6, 9, p. 287-292 6 p.

Research output: Contribution to journalReview article

29 Citations (Scopus)

Modified indirect conductimetric technique for detecting low populations of yeasts in beverage concentrates and carbonated beverages

Deak, T. & Beuchat, L. R., Feb 1995, In : Food Microbiology. 12, C, p. 165-172 8 p.

Research output: Contribution to journalArticle

14 Citations (Scopus)
1994
5 Citations (Scopus)
21 Citations (Scopus)
1993

Advances in methods for detecting, enumerating and identifying yeasts in foods

Beuchat, L. R. & Deák, T., Jun 25 1993, In : International Journal of Food Microbiology. 19, 1, 1 p.

Research output: Contribution to journalArticle

Comparison of conductimetric and traditional plating techniques for detecting yeasts in fruit juices

Deak, T. & Beuchat, L. R., Dec 1993, In : Journal of Applied Bacteriology. 75, 6, p. 546-550 5 p.

Research output: Contribution to journalArticle

27 Citations (Scopus)

Evaluation of the indirect conductance method for the detection of yeasts in laboratory media and apple juice

Deak, T. & Beuchat, L. R., Jun 1993, In : Food Microbiology. 10, 3, p. 255-262 8 p.

Research output: Contribution to journalArticle

16 Citations (Scopus)

Simplified techniques for identifying foodborne yeasts

Deák, T., Jun 25 1993, In : International Journal of Food Microbiology. 19, 1, p. 15-26 12 p.

Research output: Contribution to journalArticle

31 Citations (Scopus)

Use of indirect conductimetry for predicting growth of food spoilage yeasts under various environmental conditions

Deak, T. & Beuchat, L. R., Sep 1 1993, In : Journal of Industrial Microbiology. 12, 3-5, p. 301-308 8 p.

Research output: Contribution to journalArticle

13 Citations (Scopus)
1991

Foodborne Yeasts

Deák, T., Jan 1 1991, In : Advances in Applied Microbiology. 36, C, p. 179-278 100 p.

Research output: Contribution to journalArticle

94 Citations (Scopus)

On the false positive urease activity of Yarrowia lipolytica

Péter, G. & Deák, T., Jul 1 1991, In : Antonie van Leeuwenhoek. 60, 1, p. 55-59 5 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)
1990

Romanian minority

Deák, T. & Balázs, E., Jan 1 1990, In : Nature. 344, 6269, 1 p.

Research output: Contribution to journalLetter

Open Access
1988

Evaluation of simplified and commercial systems for identification of foodborne yeasts

Deák, T. & Beuchat, L. R., Oct 1988, In : International Journal of Food Microbiology. 7, 2, p. 135-145 11 p.

Research output: Contribution to journalArticle

12 Citations (Scopus)