• 913 Citations
  • 20 h-Index
1968 …2013

Research output per year

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Fingerprint Dive into the research topics where T. Deák is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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Research Output

Developments in yeast taxonomy

Deák, T. & Péter, G., Mar 1 2013, In : Acta Alimentaria. 42, 1, p. 55-68 14 p.

Research output: Contribution to journalArticle

  • 2 Citations (Scopus)

    Thermal Treatment

    Deak, T., Nov 2013, Food Safety Management: A Practical Guide for the Food Industry. Elsevier Inc., p. 423-442 20 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  • 3 Citations (Scopus)

    A survey of current taxonomy of common foodborne bacteria

    Deák, T., Mar 1 2011, In : Acta Alimentaria. 40, 1, p. 95-116 22 p.

    Research output: Contribution to journalArticle

  • 4 Citations (Scopus)