• 942 Citations
  • 16 h-Index
1993 …2019

Research output per year

If you made any changes in Pure these will be visible here soon.

Research Output

  • 942 Citations
  • 16 h-Index
  • 56 Article
  • 3 Conference article
  • 1 Chapter
  • 1 Paper
2019

Zinc fortification as a tool for improving sprout hygienic and nutritional quality: a factorial design approach

Jribi, S., Molnàr, H., Antal, O. T., Adányi, N., Kheriji, O., Naàr, Z. & Debbabi, H., Jan 1 2019, In : Journal of the Science of Food and Agriculture.

Research output: Contribution to journalArticle

2018

Chemical characteristics of spice paprika of different origins

Molnár, H., Kónya, É., Zalán, Z., Bata-Vidács, I., Tömösközi-Farkas, R., Székács, A. & Adányi, N., Jan 2018, In : Food Control. 83, p. 54-60 7 p.

Research output: Contribution to journalArticle

8 Citations (Scopus)

Investigation of regional differences of the dominant microflora of spice paprika by molecular methods

Bata-Vidács, I., Baka, E., Tóth, Á., Csernus, O., Luzics, S., Adányi, N., Székács, A. & Kukolya, J., Jan 1 2018, In : Food Control. 83, p. 109-117 9 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Sensitivity enhancement for mycotoxin determination by optical waveguide lightmode spectroscopy using gold nanoparticles of different size and origin

Adányi, N., Nagy, Á. G., Takács, B., Szendrő, I., Szakacs, G., Szűcs, R., Tóth-Szeles, E., Lagzi, I., Weiser, D., Bódai, V., Sátorhelyi, P. & Erdélyi, B., Jan 1 2018, (Accepted/In press) In : Food Chemistry.

Research output: Contribution to journalArticle

5 Citations (Scopus)

The effect of different decontamination methods on the microbial load, bioactive components, aroma and colour of spice paprika

Molnár, H., Bata-Vidács, I., Baka, E., Cserhalmi, Z., Ferenczi, S., Tömösközi-Farkas, R., Adányi, N. & Székács, A., Jan 1 2018, In : Food Control. 83, p. 131-140 10 p.

Research output: Contribution to journalArticle

11 Citations (Scopus)

The effect of intensive chemical plant protection on the quality of spice paprika

Mörtl, M., Klátyik, S., Molnár, H., Tömösközi-Farkas, R., Adányi, N. & Székács, A., Apr 1 2018, In : Journal of Food Composition and Analysis. 67, p. 141-148 8 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)
2017

Development of immunosensors based on optical waveguide lightmode spectroscopy (OWLS) technique for determining active substance in herbs

Adányi, N., Majer-Baranyi, K., Berki, M., Darvas, B., Wang, B., Szendrő, I. & Székács, A., Feb 1 2017, In : Sensors and Actuators, B: Chemical. 239, p. 413-420 8 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)

Investigation of allergen proteins in five tomato cultivars

Mócsai, R. T., MacZó, A., Grünwald-Gruber, C., Majer-Baranyi, K., Adányi, N., Milotay, P., Czelecz, J. & Tömösközi-Farkas, R., Sep 1 2017, In : Acta Alimentaria. 46, 3, p. 369-377 9 p.

Research output: Contribution to journalArticle

2016

Ascorbate oxidase-based amperometric biosensor for L-ascorbic acid determination in beverages

Csiffáry, G., Futo, P., Adányi, N. & Kiss, A., Jan 1 2016, In : Food Technology and Biotechnology. 54, 1, p. 31-35 5 p.

Research output: Contribution to journalArticle

13 Citations (Scopus)

Development of soybeans with low P34 allergen protein concentration for reduced allergenicity of soy foods

Watanabe, D., Adányi, N., Takács, K., Maczó, A., Nagy, A., Gelencsér, É., Pachner, M., Lauter, K., Baumgartner, S. & Vollmann, J., 2016, (Accepted/In press) In : Journal of the Science of Food and Agriculture.

Research output: Contribution to journalArticle

5 Citations (Scopus)

Fatty acid composition, oxidative stability, and antioxidant properties of some hungarian and other persian walnut cultivars

Bujdosó, G., Kónya, É., Berki, M., Nagy-Gasztonyi, M., Bartha-Szügyi, K., Marton, B., Izsépi, F. & Adányi, N., Jan 1 2016, In : Turkish Journal of Agriculture and Forestry. 40, 2, p. 160-168 9 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)

Optical waveguide lightmode spectroscopy technique-based immunosensor development for aflatoxin B1 determination in spice paprika samples

Majer-Baranyi, K., Zalán, Z., Mörtl, M., Juracsek, J., Szendro, I., Székács, A. & Adányi, N., Nov 15 2016, In : Food Chemistry. 211, p. 972-977 6 p.

Research output: Contribution to journalArticle

13 Citations (Scopus)
2015

Effect of short-term storage on walnut fruit quality

Kónya, Bujdosó, G., Berki, M., Nagy-Gasztonyi, M. & Adányi, N., Dec 2015, In : Acta Alimentaria. 44, 4, p. 601-608 8 p.

Research output: Contribution to journalArticle

Label-free immunosensor for monitoring vitellogenin as a biomarker for exogenous oestrogen compounds in amphibian species

Majer-Baranyi, K., Adányi, N., Nagy, A., Bukovskaya, O., Szendrő, I. & Székács, A., May 3 2015, In : International Journal of Environmental Analytical Chemistry. 95, 6, p. 481-493 13 p.

Research output: Contribution to journalArticle

5 Citations (Scopus)

Novel Amperometric Tri-Enzyme Biosensor for Lysine Determination in Pharmaceutical Products and Food Samples

Bóka, B., Korózs, M., Nánási, M. & Adányi, N., Mar 1 2015, In : Electroanalysis. 27, 3, p. 817-824 8 p.

Research output: Contribution to journalArticle

7 Citations (Scopus)
2014

Comparative determination of two probiotics by QCM and OWLS-based immunosensors

Szalontai, H., Adányi, N. & Kiss, A., Sep 25 2014, In : New Biotechnology. 31, 5, p. 395-401 7 p.

Research output: Contribution to journalArticle

8 Citations (Scopus)

Determination of aflatoxin M1 in milk samples by an owls-based immunosensor

Szalontai, H., Kiss, A. & Adányi, N., Jun 18 2014, In : Acta Alimentaria. 43, p. 148-155 8 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Determination of histamine content in vegetable juices by using direct and competitive immunosensors

Adányi, N., Székács, I., Szendro, I. & Székács, A., Jan 1 2014, In : Food and Agricultural Immunology. 25, 1, p. 20-33 14 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)
2013

Bacterial sensors based on biosilica immobilization for label-free OWLS detection

Adányi, N., Bori, Z., Szendro, I., Erdélyi, K., Wang, X., Schröder, H. C. & Müller, W. E. G., Jun 25 2013, In : New Biotechnology. 30, 5, p. 493-499 7 p.

Research output: Contribution to journalArticle

7 Citations (Scopus)

Biosilica-based immobilization strategy for label-free OWLS sensors

Adányi, N., Bori, Z., Szendrö, I., Erdélyi, K., Wang, X., Schröder, H. C. & Müller, W. E. G., Jan 7 2013, In : Sensors and Actuators, B: Chemical. 177, p. 1-7 7 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)

Enzyme Based Amperometric Biosensor for Adenine Determination

Bóka, B., Adányi, N., Virág, D., Frebort, I. & Kiss, A., Jan 1 2013, In : Electroanalysis. 25, 1, p. 237-242 6 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)

New type biosensor for the detection of pesticides, based on the inhibition of acetylcholinesterase

Csiffáry, G., Nagy, P., Kiss, A. & Adányi, N., Mar 1 2013, In : Acta Alimentaria. 42, 1, p. 79-90 12 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Optical waveguide lightmode spectroscopy immunosensor for detection of carp vitellogenin

Adanyi, N., Majer-Baranyi, K., Nagy, A., Nemeth, G., Szendro, I. & Szekacs, A., Jan 1 2013, In : Sensors and Actuators, B: Chemical. 176, p. 932-939 8 p.

Research output: Contribution to journalArticle

10 Citations (Scopus)
2012

Determination of L-Lactic Acid Content in Foods by Enzyme-Based Amperometric Bioreactor

Bori, Z., Csiffáry, G., Virág, D., Tóth-Markus, M., Kiss, A. & Adányi, N., Jan 2012, In : Electroanalysis. 24, 1, p. 158-164 7 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)

Development and experiments with conductive oxide nanofilm coated planar waveguide sensors

Szendro, I., Erdélyi, K., Puskás, Z., Fábián, M., Adányi, N. & Somogyi, K., Jun 1 2012, In : Nanopages. 7, 1, p. 17-24 8 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Development of a Catalase-Based Amperometric Biosensor for the Determination of Increased Catalase Content in Milk Samples

Futo, P., Markus, G., Kiss, A. & Adányi, N., Jan 1 2012, In : Electroanalysis. 24, 1, p. 107-113 7 p.

Research output: Contribution to journalArticle

12 Citations (Scopus)

Development of Piezoelectric Immunosensor for the Detection of Probiotic Bacteria

Szalontai, H., Adányi, N. & Kiss, A., Jul 1 2012, In : Analytical Letters. 45, 10, p. 1214-1229 16 p.

Research output: Contribution to journalArticle

5 Citations (Scopus)

Putrescine biosensor based on putrescine oxidase from Kocuria rosea

Bóka, B., Adányi, N., Szamos, J., Virág, D. & Kiss, A., Oct 10 2012, In : Enzyme and Microbial Technology. 51, 5, p. 258-262 5 p.

Research output: Contribution to journalArticle

23 Citations (Scopus)

Spoilage Detection with Biogenic Amine Biosensors, Comparison of Different Enzyme Electrodes

Bóka, B., Adányi, N., Virág, D., Sebela, M. & Kiss, A., Jan 1 2012, In : Electroanalysis. 24, 1, p. 181-186 6 p.

Research output: Contribution to journalArticle

46 Citations (Scopus)
2011

Optical waveguide lightmode spectroscopy technique-based immunosensor development for deoxynivalenol determination in wheat samples

Majer-Baranyi, K., Székács, A., Szendrő, I., Kiss, A. & Adányi, N., Dec 2011, In : European Food Research and Technology. 233, 6, p. 1041-1047 7 p.

Research output: Contribution to journalArticle

8 Citations (Scopus)
2010

Development and characterization of a FIA system for selective assay of l-ascorbic acid in food samples

Vig, A., Igloi, A., Adanyi, N., Gyemant, G., Csutoras, C. & Kiss, A., Oct 1 2010, In : Bioprocess and Biosystems Engineering. 33, 8, p. 947-952 6 p.

Research output: Contribution to journalArticle

10 Citations (Scopus)

Fruit quality and composition of Hungarian bred walnut cultivars

Bujdosó, G., Tóth-Markus, M., Daood, H., Adányi, N. & Szentiványi, P., Mar 1 2010, In : Acta Alimentaria. 39, 1, p. 35-47 13 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)
2009

Optical waveguide light-mode spectroscopy immunosensors for environmental monitoring

Székács, A., Adányi, N., Székács, I., Majer-Baranyi, K. & Szendro, I., Feb 1 2009, In : Applied Optics. 48, 4, p. B151-B158

Research output: Contribution to journalArticle

33 Citations (Scopus)

Variation in crop nutrient accumulation: selenium content of wheat and triticale grains

Bona, L., Adanyi, N., Farkas, R., Szanics, E., Szabo, E., Hajos, G. Y., Pecsvaradi, A. & Acs, E., Mar 1 2009, In : Acta Alimentaria. 38, 1, p. 9-15 7 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)
2008
27 Citations (Scopus)

Combination of the optical waveguide lightmode spectroscopy method with electrochemical measurements

Szendro, I., Erdélyi, K., Fábián, M., Puskás, Z., Adányi, N. & Somogyi, K., Sep 30 2008, In : Thin Solid Films. 516, 22, p. 8165-8169 5 p.

Research output: Contribution to journalArticle

5 Citations (Scopus)

Investigation of a multienzyme based amperometric biosensor for determination of sucrose in fruit juices

Majer-Baranyi, K., Adányi, N. & Váradi, M., Nov 1 2008, In : European Food Research and Technology. 228, 1, p. 139-144 6 p.

Research output: Contribution to journalArticle

15 Citations (Scopus)

Multivariate statistical analysis of botrytised wines of different origin

Sass-Kiss, A., Kiss, J., Havadi, B. & Adányi, N., Oct 1 2008, In : Food Chemistry. 110, 3, p. 742-750 9 p.

Research output: Contribution to journalArticle

34 Citations (Scopus)

Optical waveguide lightmode spectroscopy (OWLS) immunosensors for environmental monitoring

Székács, A., Székács, I., Adányi, N. & Szendro, I., Jan 1 2008, In : Optics InfoBase Conference Papers.

Research output: Contribution to journalConference article

Optical waveguide lightmode spectroscopy (OWLS) immunosensors for environmental monitoring

Székács, A., Székács, I., Adányi, N. & Szendro, I., Jan 1 2008, In : Optics InfoBase Conference Papers.

Research output: Contribution to journalConference article

Optical waveguide lightmode spectroscopy (OWLS) immunosensors for environmental monitoring

Székács, A., Székács, I., Adányi, N. & Szendró, I., Dec 1 2008, p. JMA26.

Research output: Contribution to conferencePaper

35 Citations (Scopus)
2007

Development of immunosensor based on OWLS technique for determining Aflatoxin B1 and Ochratoxin A

Adányi, N., Levkovets, I. A., Rodriguez-Gil, S., Ronald, A., Váradi, M. & Szendro, I., Jan 15 2007, In : Biosensors and Bioelectronics. 22, 6, p. 797-802 6 p.

Research output: Contribution to journalArticle

105 Citations (Scopus)

Hydrogen peroxide producing and decomposing enzymes: Their use in biosensors and other applications

Adányi, N., Barna, T., Emri, T., Miskei, M. & Pócsi, I., Dec 1 2007, Industrial Enzymes: Structure, Function and Applications. Springer Netherlands, p. 441-459 19 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

9 Citations (Scopus)

Real-time study of the effect of different stress factors on lactic acid bacteria by electrochemical optical waveguide lightmode spectroscopy

Németh, E., Adányi, N., Halász, A., Váradi, M. & Szendro, I., Dec 1 2007, In : Biomolecular Engineering. 24, 6, p. 631-637 7 p.

Research output: Contribution to journalArticle

10 Citations (Scopus)
2006

Application of electrochemical optical waveguide lightmode spectroscopy for studying the effect of different stress factors on lactic acid bacteria

Adányi, N., Németh, E., Halász, A., Szendro, I. & Váradi, M., Jul 28 2006, In : Analytica Chimica Acta. 573-574, p. 41-47 7 p.

Research output: Contribution to journalArticle

8 Citations (Scopus)

Development of new immunosensors for determination of contaminants in food

Adányi, N., Váradi, M., Kim, N. & Szendrö, I., Feb 1 2006, In : Current Applied Physics. 6, 2, p. 279-286 8 p.

Research output: Contribution to journalConference article

59 Citations (Scopus)
2004
8 Citations (Scopus)

Development of a direct-binding chloramphenicol sensor based on thiol or sulfide mediated self-assembled antibody monolayers

Park, I. S., Kim, D. K., Adanyi, N., Varadi, M. & Kim, N., Feb 15 2004, In : Biosensors and Bioelectronics. 19, 7, p. 667-674 8 p.

Research output: Contribution to journalArticle

78 Citations (Scopus)

Investigation of organic phase biosensor for measuring glucose in flow injection analysis system

Adányi, N., Tóth-Markus, M., Szabó, E. E., Váradi, M., Sammartino, M. P., Tomassetti, M. & Campanella, L., Jan 16 2004, In : Analytica Chimica Acta. 501, 2, p. 219-225 7 p.

Research output: Contribution to journalArticle

20 Citations (Scopus)