• 926 Citations
  • 16 h-Index
1993 …2019

Research output per year

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Fingerprint Dive into the research topics where N. Adányi is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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Research Output

  • 926 Citations
  • 16 h-Index
  • 56 Article
  • 3 Conference article
  • 1 Chapter
  • 1 Paper

Zinc fortification as a tool for improving sprout hygienic and nutritional quality: a factorial design approach

Jribi, S., Molnàr, H., Antal, O. T., Adányi, N., Kheriji, O., Naàr, Z. & Debbabi, H., Jan 1 2019, In : Journal of the Science of Food and Agriculture.

Research output: Contribution to journalArticle

  • Chemical characteristics of spice paprika of different origins

    Molnár, H., Kónya, É., Zalán, Z., Bata-Vidács, I., Tömösközi-Farkas, R., Székács, A. & Adányi, N., Jan 2018, In : Food Control. 83, p. 54-60 7 p.

    Research output: Contribution to journalArticle

  • 7 Citations (Scopus)

    Investigation of regional differences of the dominant microflora of spice paprika by molecular methods

    Bata-Vidács, I., Baka, E., Tóth, Á., Csernus, O., Luzics, S., Adányi, N., Székács, A. & Kukolya, J., Jan 1 2018, In : Food Control. 83, p. 109-117 9 p.

    Research output: Contribution to journalArticle

  • 1 Citation (Scopus)