• 868 Citations
  • 16 h-Index
1993 …2019
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Fingerprint Dive into the research topics where N. Adányi is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 2 Similar Profiles
Immunosensors Chemical Compounds
Optical waveguides Chemical Compounds
Biosensors Chemical Compounds
Enzymes Engineering & Materials Science
Biosensing Techniques Medicine & Life Sciences
Spectroscopy Engineering & Materials Science
Antibodies Engineering & Materials Science
Sensors Engineering & Materials Science

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Research Output 1993 2019

  • 868 Citations
  • 16 h-Index
  • 57 Article
  • 3 Conference contribution
  • 1 Chapter

Zinc fortification as a tool for improving sprout hygienic and nutritional quality: a factorial design approach

Jribi, S., Molnàr, H., Antal, O. T., Adányi, N., Kheriji, O., Naàr, Z. & Debbabi, H., Jan 1 2019, In : Journal of the Science of Food and Agriculture.

Research output: Contribution to journalArticle

sprouts (food)
Nutritive Value
sprouting
durum wheat
Triticum
5 Citations (Scopus)

Chemical characteristics of spice paprika of different origins

Molnár, H., Kónya, É., Zalán, Z., Bata-Vidács, I., Tömösközi-Farkas, R., Székács, A. & Adányi, N., Jan 1 2018, In : Food Control. 83, p. 54-60 7 p.

Research output: Contribution to journalArticle

paprika
Capsicum
Spices
Peru
Tocopherols

Investigation of regional differences of the dominant microflora of spice paprika by molecular methods

Bata-Vidács, I., Baka, E., Tóth, Á., Csernus, O., Luzics, S., Adányi, N., Székács, A. & Kukolya, J., Jan 1 2018, In : Food Control. 83, p. 109-117 9 p.

Research output: Contribution to journalArticle

paprika
Capsicum
Spices
spices
microorganisms