• 875 Citations
  • 16 h-Index
1993 …2019
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Fingerprint Dive into the research topics where N. Adányi is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 2 Similar Profiles
Immunosensors Chemical Compounds
Optical waveguides Chemical Compounds
Biosensors Chemical Compounds
Biosensing Techniques Medicine & Life Sciences
Enzymes Chemical Compounds
Spectroscopy Chemical Compounds
Sensors Chemical Compounds
Spectrum Analysis Medicine & Life Sciences

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Research Output 1993 2019

  • 875 Citations
  • 16 h-Index
  • 56 Article
  • 3 Conference contribution
  • 1 Chapter

Zinc fortification as a tool for improving sprout hygienic and nutritional quality: a factorial design approach

Jribi, S., Molnàr, H., Antal, O. T., Adányi, N., Kheriji, O., Naàr, Z. & Debbabi, H., Jan 1 2019, In : Journal of the Science of Food and Agriculture.

Research output: Contribution to journalArticle

sprouts (food)
Nutritive Value
Zinc
sprouting
nutritive value
5 Citations (Scopus)

Chemical characteristics of spice paprika of different origins

Molnár, H., Kónya, É., Zalán, Z., Bata-Vidács, I., Tömösközi-Farkas, R., Székács, A. & Adányi, N., Jan 1 2018, In : Food Control. 83, p. 54-60 7 p.

Research output: Contribution to journalArticle

paprika
Capsicum
Spices
Peru
Tocopherols
3 Citations (Scopus)

Sensitivity enhancement for mycotoxin determination by optical waveguide lightmode spectroscopy using gold nanoparticles of different size and origin

Adányi, N., Nagy, Á. G., Takács, B., Szendrő, I., Szakacs, G., Szűcs, R., Tóth-Szeles, E., Lagzi, I., Weiser, D., Bódai, V., Sátorhelyi, P. & Erdélyi, B., Jan 1 2018, (Accepted/In press) In : Food Chemistry.

Research output: Contribution to journalArticle

Immunosensors
Mycotoxins
Optical waveguides
Gold
Nanoparticles