• 1996 Citations
  • 20 h-Index
1991 …2019

Research output per year

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Research Output

  • 1996 Citations
  • 20 h-Index
  • 55 Article
  • 5 Chapter
  • 1 Conference contribution
  • 1 Review article
2019

Effects of Fertilizer on Food Supply

Simon-Sarkadi, L., Jan 1 2019, Chemistry's Role in Food Production and Sustainability: Past and Present. Eggleston, G., Orna, M. V. & Bopp, A. F. (eds.). American Chemical Society, p. 129-145 17 p. (ACS Symposium Series; vol. 1314).

Research output: Chapter in Book/Report/Conference proceedingChapter

Impact of Agriculture on Food Supply: A History

Simon-Sarkadi, L., Jan 1 2019, Chemistry's Role in Food Production and Sustainability: Past and Present. Eggleston, G., Orna, M. V. & Bopp, A. F. (eds.). American Chemical Society, p. 29-46 18 p. (ACS Symposium Series; vol. 1314).

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

Role of light-intensity-dependent changes in thiol and amino acid metabolism in the adaptation of wheat to drought

Gyugos, M., Ahres, M., Gulyás, Z., Szalai, G., Darkó, É., Végh, B., Boldizsár, Á., Mednyánszky, Z., Kar, R. K., Dey, N., Simon-Sarkadi, L., Galiba, G. & Kocsy, G., Dec 1 2019, In : Journal of Agronomy and Crop Science. 205, 6, p. 562-570 9 p.

Research output: Contribution to journalArticle

Open Access
2018

LED lighting – modification of growth, metabolism, yield and flour composition in wheat by spectral quality and intensity

Monostori, I., Heilmann, M., Kocsy, G., Rakszegi, M., Ahres, M., Altenbach, S. B., Szalai, G., Pál, M., Toldi, D., Simon-Sarkadi, L., Harnos, N., Galiba, G. & Darko, É., May 4 2018, In : Frontiers in Plant Science. 9, 605.

Research output: Contribution to journalArticle

16 Citations (Scopus)
2017

Amino Acids as Food Quality Factors in Parmigiano Reggiano Hard Cheese

Bellesia, F., Pinetti, A., Simon-Sarkadi, L., Zucchi, C., Csapó, J., Weimer, B., Caglioti, L. & Pályi, G., May 23 2017, Advances in Asymmetric Autocatalysis and Related Topics. Elsevier, p. 357-367 11 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

Redox regulation of free amino acid levels in Arabidopsis thaliana

Gulyás, Z., Simon-Sarkadi, L., Badics, E., Novák, A., Mednyánszky, Z., Szalai, G., Galiba, G. & Kocsy, G., Mar 1 2017, In : Physiologia Plantarum. 159, 3, p. 264-276 13 p.

Research output: Contribution to journalArticle

7 Citations (Scopus)
2016

Self-supporting artificial system of the green alga Chlamydomonas reinhardtii and the ascomycetous fungus Alternaria infectoria

Simon, J., Kósa, A., Bóka, K., Vági, P., Simon-Sarkadi, L., Mednyánszky, Z., Horváth, Á. N., Nyitrai, P., Böddi, B. & Preininger, É., Jun 8 2016, (Accepted/In press) In : Symbiosis. p. 1-11 11 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)
2014

Global challenges require global cooperation

Sarkadi, L. S., Jan 1 2014, In : ACS Symposium Series. 1157, p. 69-75 7 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Modification of cadaverine content by NO in saltstressed maize

Simon-Sarkadi, L., Ludidi, N. & Kocsy, G., Jan 7 2014, In : Plant Signaling and Behavior. 9, JAN

Research output: Contribution to journalArticle

3 Citations (Scopus)
2013

Biogenic amine content in cheese produced with different selected lactic acid bacterial strains

Simon, P., Pásztor-Huszár, K., Dalmadi, I., Kiskó, G. & Simon-Sarkadi, L., Nov 12 2013, In : Studia Universitatis Babes-Bolyai Chemia. 2013, 3, p. 43-48 6 p.

Research output: Contribution to journalArticle

Nitric oxide affects salt-induced changes in free amino acid levels in maize

Boldizsár, Á., Simon-Sarkadi, L., Szirtes, K., Soltész, A., Szalai, G., Keyster, M., Ludidi, N., Galiba, G. & Kocsy, G., Jul 15 2013, In : Journal of Plant Physiology. 170, 11, p. 1020-1027 8 p.

Research output: Contribution to journalArticle

13 Citations (Scopus)
2012

Different accumulation of free amino acids during short- and long-term osmotic stress in wheat

Kovács, Z., Simon-Sarkadi, L., Vashegyi, I. & Kocsy, G., 2012, In : The Scientific World Journal. 2012, 216521.

Research output: Contribution to journalArticle

24 Citations (Scopus)

Effect of high hydrostatic pressure processing on biogenic amine content of sausage during storage

Simon-Sarkadi, L., Pásztor-Huszár, K., Dalmadi, I. & Kiskó, G., Jul 1 2012, In : Food Research International. 47, 2, p. 380-384 5 p.

Research output: Contribution to journalArticle

19 Citations (Scopus)
2011

Differential effects of cold acclimation and abscisic acid on free amino acid composition in wheat

Kovács, Z., Simon-Sarkadi, L., Sovány, C., Kirsch, K., Galiba, G. & Kocsy, G., Jan 2011, In : Plant Science. 180, 1, p. 61-68 8 p.

Research output: Contribution to journalArticle

31 Citations (Scopus)

Regulation of free amino acid and polyamine levels during cold acclimation in wheat

Kocsy, G., Simon-Sarkadi, L., Kovács, Z., Boldizsár, Á., Sovány, C., Kirsch, K. & Galiba, G., 2011, In : Acta Biologica Szegediensis. 55, 1, p. 91-93 3 p.

Research output: Contribution to journalArticle

10 Citations (Scopus)
2010

Artificial tripartite symbiosis involving a green alga (Chlamydomonas), a bacterium (Azotobacter) and a fungus (Alternaria): Morphological and physiological characterization

Lorincz, Z., Preininger, É., Kósa, A., Pónyi, T., Nyitrai, P., Sarkadi, L., Kovács, G. M., Böddi, B. & Gyurján, I., Aug 6 2010, In : Folia Microbiologica. 55, 4, p. 393-400 8 p.

Research output: Contribution to journalArticle

11 Citations (Scopus)

Differential effects of cold, osmotic stress and abscisic acid on polyamine accumulation in wheat

Kovács, Z., Simon-Sarkadi, L., Szucs, A. & Kocsy, G., Feb 2010, In : Amino Acids. 38, 2, p. 623-631 9 p.

Research output: Contribution to journalArticle

57 Citations (Scopus)
2009

Changes in free amino acids and biogenic amines of Egyptian salted-fermented fish (Feseekh) during ripening and storage

Rabie, M., Simon-Sarkadi, L., Siliha, H., El-seedy, S. & El Badawy, A. A., Jul 15 2009, In : Food Chemistry. 115, 2, p. 635-638 4 p.

Research output: Contribution to journalArticle

64 Citations (Scopus)
2008

Effect of cold treatment on biogenic amine content in wheat

Szabóki-Kovács, Z., Simon-Sarkadi, L., Galiba, G. & Kocsy, G., 2008, In : Acta Biologica Szegediensis. 52, 1, p. 195-197 3 p.

Research output: Contribution to journalArticle

Fermentation: Biogenic Amines

Sarkadi, L. S., Jul 11 2008, Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks. John Wiley & Sons, Inc., p. 321-361 41 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2007
12 Citations (Scopus)
2006
Open Access
8 Citations (Scopus)

Long-living Azotobacter-Chlamydomonas association as a model system for plant-microbe interactions

Preininger, E., Pónyi, T., Sarkadi, L., Nyitrai, P. & Gyurján, I., Dec 1 2006, In : Symbiosis. 42, 1, p. 45-50 6 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)

Stress-induced changes in the free amino acid composition in transgenic soybean plants having increased proline content

Simon-Sarkadi, L., Kocsy, G., Várhegyi, Á., Galiba, G. & De Ronde, J. A., Dec 2006, In : Biologia Plantarum. 50, 4, p. 793-796 4 p.

Research output: Contribution to journalArticle

40 Citations (Scopus)
2005
34 Citations (Scopus)

Genetic manipulation of proline levels affects antioxidants in soybean subjected to simultaneous drought and heat stresses

Kocsy, G., Laurie, R., Szalai, G., Szilágyi, V., Simon-Sarkadi, L., Galiba, G. & De Ronde, J. A., Jun 2005, In : Physiologia Plantarum. 124, 2, p. 227-235 9 p.

Research output: Contribution to journalArticle

79 Citations (Scopus)
2004

Occurrence of D-Amino Acids in Food

Sarkadi, L. S., Sep 2004, Progress in Biological Chirality. Elsevier Inc., p. 339-353 15 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Citations (Scopus)

OPLC analysis of polyamines in wheat seedlings under cadmium stress

Leskó, K., Simon-Sarkadi, L., Stefanovits-Bányai, É., Végh, Z. & Galiba, G., 2004, In : Journal of Planar Chromatography - Modern TLC. 17, 6, p. 435-437 3 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)
2003

Immunoassay method for detection of histamine in foods

Simon-Sarkadi, L., Gelencsér, É. & Vida, A., Mar 1 2003, In : Acta Alimentaria. 32, 1, p. 89-93 5 p.

Research output: Contribution to journalArticle

8 Citations (Scopus)
95 Citations (Scopus)
2002

Characterisation of Tokaj wines based on free amino acids and biogenic amines using ion-exchange chromatography

Csomós, E. & Simon-Sarkadi, L., Jul 25 2002, In : Chromatographia. 56, SUPPL., p. S185-S188

Research output: Contribution to journalArticle

37 Citations (Scopus)

Determination of biologically active compounds in Hungarian wines

Csomós, E. & Simon-Sarkadi, L., Jan 1 2002, In : Periodica Polytechnica Chemical Engineering. 46, 1-2, p. 73-81 9 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)
2 Citations (Scopus)

Effect of cadmium and titanium-ascorbate stress on biological active compounds in wheat seedlings

Leskó, K., Stefanovits-Bányai, É., Pais, I. & Simon-Sarkadi, L., Jan 1 2002, In : Journal of Plant Nutrition. 25, 11, p. 2571-2581 11 p.

Research output: Contribution to journalArticle

17 Citations (Scopus)

Effect of cadmium stress on amino acid and polyamine content of wheat seedlings

Leskó, K. & Simon-Sarkadi, L., Jan 1 2002, In : Periodica Polytechnica Chemical Engineering. 46, 1-2, p. 65-71 7 p.

Research output: Contribution to journalArticle

11 Citations (Scopus)
4 Citations (Scopus)

Effect of salt stress on free amino acid and polyamine content in cereals

Simon-Sarkadi, L., Kocsy, G. & Sebestyén, Z., Jan 1 2002, In : Acta Biologica Szegediensis. 46, 3-4, p. 73-75 3 p.

Research output: Contribution to journalArticle

23 Citations (Scopus)

Principal component analysis of biogenic amines and polyphenols in Hungarian wines

Csomós, E., Héberger, K. & Simon-Sarkadi, L., Jun 19 2002, In : Journal of Agricultural and Food Chemistry. 50, 13, p. 3768-3774 7 p.

Research output: Contribution to journalArticle

65 Citations (Scopus)
2001

Comparison of protein quality and mineral element concentrations in grain of spelt (Triticum spelta L.) and common wheat (Triticum aestivum L.)

Berecz, K., Simon-Sarkadi, L., Ragasits, I. & Hoffmann, S., Jan 1 2001, In : Archives of Agronomy and Soil Science. 47, 5-6, p. 389-398 10 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Kadmium és titán-aszkorbát okozta stressz hatása a búzanövények biológiailag aktív komponenseire

Translated title of the contribution: Effect of cadmium and titanium-ascorbatc stress on biologically active compounds in wheat seedlingsKornélia, L., Stefanovits-Bányai, E. V. A., István, P. & Lívia, S. S., Dec 1 2001, In : Novenytermeles. 50, 1, p. 71-81 11 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

OPLC investigation of the effect of cold-hardening on the level of polyamines in wheat

Simon-Sarkadi, L., Kocsy, G., Csomós, E., Jakab, T. & Végh, Z., Dec 1 2001, In : Journal of Planar Chromatography - Modern TLC. 14, 5, p. 326-329 4 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)
1999

Determination of biogenic amines by capillary electrophoresis

Kovács, Á., Simon-Sarkadi, L. & Ganzler, K., Mar 26 1999, In : Journal of Chromatography A. 836, 2, p. 305-313 9 p.

Research output: Contribution to journalArticle

121 Citations (Scopus)
1998

A survey of biogenic amines in Oregon Pinot noir and Cabernet Sauvignon wines

Glória, M. B. A., Watson, B. T., Simon-Sarkadi, L. & Daeschel, M. A., Jan 1 1998, In : American Journal of Enology and Viticulture. 49, 3, p. 279-282 4 p.

Research output: Contribution to journalArticle

78 Citations (Scopus)

Hygienic status and biogenic amine content of mung bean sprouts

Skowronek, F., Simon-Sarkadi, L. & Holzapfel, W. H., 1998, In : European Food Research and Technology. 207, 2, p. 97-100 4 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Hygienic status and biogenic amine content of mung bean sprouts

Skowronek, F., Simon-Sarkadi, L. & Holzapfel, W. H., Dec 1 1998, In : Zeitschrift fur Lebensmittel -Untersuchung und -Forschung. 207, 2, p. 97-100 4 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)

Microwave-assisted extraction of free amino acids from foods

Kovács, Á., Ganzler, K. & Simon-Sarkadi, L., Dec 1 1998, In : European Food Research and Technology. 207, 1, p. 26-30 5 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)

Microwave-assisted extraction of free amino acids from foods

Kovács, Á., Ganzler, K. & Simon-Sarkadi, L., Jan 1 1998, In : Zeitschrift fur Lebensmittel -Untersuchung und -Forschung. 207, 1, p. 26-30 5 p.

Research output: Contribution to journalArticle

15 Citations (Scopus)
34 Citations (Scopus)
1997

Determination of biogenic amines by personal OPLC

Simon-Sarkadi, L., Kovács, Á. & Mincsovics, E., Jan 1 1997, In : Journal of Planar Chromatography - Modern TLC. 10, 1, p. 59-60 2 p.

Research output: Contribution to journalArticle

22 Citations (Scopus)