• 1412 Citations
  • 19 h-Index
1987 …2020

Research output per year

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Research Output

  • 1412 Citations
  • 19 h-Index
  • 41 Article
  • 10 Review article
  • 2 Chapter
2020

Comparison of different morphological mushroom parts based on the antioxidant activity

Krüzselyi, D., Móricz, Á. M. & Vetter, J., Jun 2020, In : LWT. 127, 109436.

Research output: Contribution to journalArticle

Open Access
2019

Biological values of cultivated mushrooms-a review

Vetter, J., Jun 2019, In : Acta Alimentaria. 48, 2, p. 229-240 12 p.

Research output: Contribution to journalReview article

Open Access
1 Citation (Scopus)
2018

Secondary metabolites of ferns

Vetter, J., Mar 24 2018, Current Advances in Fern Research. Springer International Publishing, p. 305-327 23 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)
2016

Chemical analysis of king oyster mushroom (Pleurotus eryngii) fruitbodies

Krüzselyi, D., Kovács, D. & Vetter, J., Mar 1 2016, In : Acta Alimentaria. 45, 1, p. 20-27 8 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)
3 Citations (Scopus)

Nitrate content in a collection of higher mushrooms

Bóbics, R., Krüzselyi, D. & Vetter, J., Jan 30 2016, In : Journal of the Science of Food and Agriculture. 96, 2, p. 430-436 7 p.

Research output: Contribution to journalArticle

5 Citations (Scopus)
2015

Chemical composition of the mushroom Laetiporus sulphureus (bull.) murill.

Kovács, D. & Vetter, J., Mar 2015, In : Acta Alimentaria. 44, 1, p. 104-110 7 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)
2014

Complex chemical evaluation of the Summer truffle (Tuber aestivum Vittadini) fruit bodies

Kruzselyi, D. & Vetter, J., Jan 1 2014, In : Journal of Applied Botany and Food Quality. 87, p. 291-295 5 p.

Research output: Contribution to journalArticle

7 Citations (Scopus)

Gyilkosgalóca-mérgezés és az állatvilág Irodalmi áttekintés

Translated title of the contribution: Death cap poisoning and the animals. Literature reviewJános, V. & Szilvia, V., Dec 1 2014, In : Magyar Allatorvosok Lapja. 136, 12, p. 750-758 9 p.

Research output: Contribution to journalReview article

2 Citations (Scopus)
2012

Mineral composition of hypogeous fungi in Hungary

Orczán, A. K., Vetter, J., Merényi, Z., Bonifert, E. & Bratek, Z., Sep 1 2012, In : Journal of Applied Botany and Food Quality. 85, 1, p. 100-104 5 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)
2010

Inorganic iodine content of common, edible mushrooms

Vetter, J., Dec 1 2010, In : Acta Alimentaria. 39, 4, p. 424-430 7 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Mineral composition of different strains of edible medicinal mushroom Agaricus subrufescens Peck.

Györfi, J., Geösel, A. & Vetter, J., Dec 2010, In : Journal of medicinal food. 13, 6, p. 1510-1514 5 p.

Research output: Contribution to journalArticle

19 Citations (Scopus)

Toxicological and medicinal aspects of the most frequent fern species, pteridium aquilinum (L.) kuhn

Vetter, J., Jan 1 2010, Working with Ferns: Issues and Applications. Springer New York, p. 361-375 15 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

7 Citations (Scopus)
2009

A biological hazard of our age: Bracken fern [Pteridium aquilinum (L.) Kuhn] - A Review

Vetter, J., 2009, In : Acta veterinaria Hungarica. 57, 1, p. 183-196 14 p.

Research output: Contribution to journalArticle

45 Citations (Scopus)
2007

Chitin content of cultivated mushrooms Agaricus bisporus, Pleurotus ostreatus and Lentinula edodes

Vetter, J., Jan 1 2007, In : Food Chemistry. 102, 1, p. 6-9 4 p.

Research output: Contribution to journalArticle

73 Citations (Scopus)
2005

Lithium content of some common edible wild-growing mushrooms

Vetter, J., Mar 1 2005, In : Food Chemistry. 90, 1-2, p. 31-37 7 p.

Research output: Contribution to journalArticle

31 Citations (Scopus)

Mercury content of the cultivated mushroom Agaricus bisporus

Vetter, J. & Berta, E., Feb 1 2005, In : Food Control. 16, 2, p. 113-116 4 p.

Research output: Contribution to journalArticle

13 Citations (Scopus)

Mineral composition of basidiomes of Amanita species

Vetter, J., Jun 2005, In : Mycological research. 109, 6, p. 746-750 5 p.

Research output: Contribution to journalArticle

41 Citations (Scopus)

Mineral composition of the cultivated mushrooms Agaricus bisporus, Pleurotus ostreatus and Lentinula edodes

Vetter, J., Hajdú, C., Gyorfi, J. & Maszlavér, P., Jan 1 2005, In : Acta Alimentaria. 34, 4, p. 441-451 11 p.

Research output: Contribution to journalArticle

20 Citations (Scopus)

Növényi eredetu mérgezések 1. Szoba- és kerti növények. Irodalmi áttekintés

Translated title of the contribution: Poisonings of plant origin. 1. Indoor and garden plants. Literature reviewLehel, J. & Vetter, J., Jan 1 2005, In : Magyar Allatorvosok Lapja. 127, 1, p. 43-50 8 p.

Research output: Contribution to journalReview article

1 Citation (Scopus)

Növényi eredetu mérgezések 2. Fák, bokrok, cserjék. Irodalmi áttekintés

Translated title of the contribution: Poisonings of plant origin. 2. Trees, bushes, shrubs. Literature reviewJózsef, L. & János, V., Dec 1 2005, In : Magyar Allatorvosok Lapja. 127, 11, p. 684-692 9 p.

Research output: Contribution to journalReview article

2004

Arsenic content of some edible mushroom species

Vetter, J., Jun 2004, In : European Food Research and Technology. 219, 1, p. 71-74 4 p.

Research output: Contribution to journalArticle

50 Citations (Scopus)

Poison hemlock (Conium maculatum L.)

Vetter, J., Sep 2004, In : Food and Chemical Toxicology. 42, 9, p. 1373-1382 10 p.

Research output: Contribution to journalReview article

80 Citations (Scopus)

Selenium level of the cultivated mushroom Agaricus bisporus

Vetter, J. & Lelley, J., Sep 1 2004, In : Acta Alimentaria. 33, 3, p. 297-301 5 p.

Research output: Contribution to journalArticle

18 Citations (Scopus)
2003

Chemical composition of fresh and conserved Agaricus bisporus mushroom

Vetter, J., Jul 2003, In : European Food Research and Technology. 217, 1, p. 10-12 3 p.

Research output: Contribution to journalArticle

52 Citations (Scopus)

Data on sodium content of common edible mushrooms

Vetter, J., Jun 1 2003, In : Food Chemistry. 81, 4, p. 589-593 5 p.

Research output: Contribution to journalArticle

35 Citations (Scopus)
2002

Gyakoribb növényi eredetu mérgezések a kisállatpraxisban Irodalmi áttekintés

Translated title of the contribution: Frequent phytotoxicoses in small animal practiceLehel, J. & Vetter, J., Jan 1 2002, In : Magyar Allatorvosok Lapja. 124, 10, p. 597-606 10 p.

Research output: Contribution to journalReview article

2 Citations (Scopus)
2000

Plant cyanogenic glycosides

Vetter, J., Jan 1 2000, In : Toxicon. 38, 1, p. 11-36 26 p.

Research output: Contribution to journalReview article

345 Citations (Scopus)

Trypsin inhibitor activity of basidiomycetous mushrooms

Vetter, J., Jan 1 2000, In : European Food Research and Technology. 211, 5, p. 346-348 3 p.

Research output: Contribution to journalArticle

12 Citations (Scopus)
1999

The role of fungi in the carbon- and nitrogen cycles

Vetter, J., Jan 1 1999, In : Acta microbiologica et immunologica Hungarica. 46, 2-3, p. 197-198 2 p.

Research output: Contribution to journalArticle

Vanadium content of some common edible, wild mushroom species

Vetter, J., Dec 1 1999, In : Accreditation and Quality Assurance. 4, 1-2, p. 39-48 10 p.

Research output: Contribution to journalReview article

1 Citation (Scopus)

Vanadium content of some common edible, wild mushroom species

Vetter, J., Mar 1 1999, In : Acta Alimentaria. 28, 1, p. 39-48 10 p.

Research output: Contribution to journalArticle

9 Citations (Scopus)
1998

Toxins of Amanita phalloides

Vetter, J., Jan 1 1998, In : Toxicon. 36, 1, p. 13-24 12 p.

Research output: Contribution to journalReview article

166 Citations (Scopus)
1997

Chromium and nickel, contents of some common edible mushroom species

Vetter, J., Jun 1 1997, In : Acta Alimentaria. 26, 2, p. 163-170 8 p.

Research output: Contribution to journalArticle

15 Citations (Scopus)

Mercury content of some wild edible mushrooms

Vetter, J. & Berta, E., Dec 1 1997, In : Zeitschrift fur Lebensmittel -Untersuchung und -Forschung. 205, 4, p. 316-320 5 p.

Research output: Contribution to journalArticle

39 Citations (Scopus)

Mercury content of some wild edible mushrooms

Vetter, J. & Berta, E., Dec 1 1997, In : European Food Research and Technology. 205, 4, p. 316-320 5 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Zinc content of sporocarps of basidiomycetous fungi

Vetter, J., Siller, I. & Horváth, Z., Jan 1 1997, In : Mycologia. 89, 3, p. 481-483 3 p.

Research output: Contribution to journalArticle

17 Citations (Scopus)
1995

Chemische Zusammensetzung von Samen und Samenschale der Ackerbohne (Vicia faba L.)

Translated title of the contribution: Chemical composition of seeds and of testa of Vicia faba L.Vetter, J., May 1 1995, In : Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 200, 3, p. 229-232 4 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)

Isoflavones in Different Parts of Common Trifolium Species

Vetter, J., Jan 1 1995, In : Journal of Agricultural and Food Chemistry. 43, 1, p. 106-108 3 p.

Research output: Contribution to journalArticle

27 Citations (Scopus)

Mineralstoff- und Aminosäuregehalte des eßbaren, kultivierten Pilzes Shii-take (Lentinus edodes)

Translated title of the contribution: Mineral and amino acid contents of edible, cultivated mushroom shii-take (Lentinus edodes)Vetter, J., Jan 1 1995, In : Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 201, 1, p. 17-19 3 p.

Research output: Contribution to journalArticle

10 Citations (Scopus)
1994

Data on arsenic and cadmium contents of some common mushrooms

Vetter, J., Jan 1994, In : Toxicon. 32, 1, p. 11-15 5 p.

Research output: Contribution to journalReview article

74 Citations (Scopus)

Die Kupfer-, Mangan- und Zink-Gehalte einiger eßbarer Großpilzarten

Translated title of the contribution: Copper-, manganese- and zinc contents of some edible fungiVetter, J., Jun 1 1994, In : Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 198, 6, p. 469-472 4 p.

Research output: Contribution to journalArticle

13 Citations (Scopus)

Kalium-Gehalt von eßbaren Wildpilzen

Translated title of the contribution: Potassium content of edible wild mushroom speciesVetter, J., Jan 1 1994, In : Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 198, 1, p. 33-35 3 p.

Research output: Contribution to journalArticle

11 Citations (Scopus)

Mineral elements in the important cultivated mushrooms Agaricus bisporus and Pleurotus ostreatus

Vetter, J., 1994, In : Food Chemistry. 50, 3, p. 277-279 3 p.

Research output: Contribution to journalArticle

28 Citations (Scopus)

Mineralstoffe und Aminosäuren in den Körnern der neu kultivierten "Pseudo-Getreide"-Art Amaranthus hypochondriacus

Translated title of the contribution: Minerals and amino acids in the seeds of the new, cultivated "cereal-like" species, Amaranthus hypochondriacusVetter, J., Apr 1 1994, In : Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 198, 4, p. 284-286 3 p.

Research output: Contribution to journalArticle

9 Citations (Scopus)
1993

Chemische Zusammensetzung von acht eßbaren Pilzarten

Translated title of the contribution: Chemical composition of eight edible mushroomsVetter, J., Mar 1 1993, In : Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 196, 3, p. 224-227 4 p.

Research output: Contribution to journalArticle

21 Citations (Scopus)

Roh-, verdauliche und unverdauliche Fruchtkörperproteine in Austernseitlingen Pleurotus ostreatus (Pilze)

Translated title of the contribution: Crude, digestible and non-digestible proteins in fruit bodies of Pleurotus ostreatus (oyster mushroom)Vetter, J. & Rimóczi, I., Nov 1 1993, In : Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 197, 5, p. 427-428 2 p.

Research output: Contribution to journalArticle

14 Citations (Scopus)

Toxic elements in certain higher fungi

Vetter, J., 1993, In : Food Chemistry. 48, 2, p. 207-208 2 p.

Research output: Contribution to journalArticle

45 Citations (Scopus)

Über die Aminosäurezusammensetzung der eßbaren Russula(Täubling)-und Agaricus(Champignon)-Großpilzarten

Translated title of the contribution: Data on amino acid concentrations of edible Russula and Agaricus mushroom speciesVetter, J., Oct 1 1993, In : Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 197, 4, p. 381-384 4 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)