Research Output per year
Nagy, V., Deli, J. & Agócs, A., Jan 1 2019, Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food. Mercadante, A. Z. (ed.). 13 ed. Royal Society of Chemistry, p. 68-107 40 p. (Food Chemistry, Function and Analysis; vol. 2019-January, no. 13).
Research output: Chapter in Book/Report/Conference proceeding › Chapter