• 2314 Citations
  • 25 h-Index
1988 …2019

Research output per year

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Research Output

  • 2314 Citations
  • 25 h-Index
  • 62 Article
  • 6 Conference contribution
  • 1 Conference article
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Article
1997

Determination of antioxidant vitamins in tomatoes

Abushita, A. A., Hebshi, E. A., Daood, H. G. & Biacs, P. A., Oct 1 1997, In : Food Chemistry. 60, 2, p. 207-212 6 p.

Research output: Contribution to journalArticle

192 Citations (Scopus)

Extraction of hiprose fruit by supercritical CO2 and propane

Illés, V., Szalai, O., Then, M., Daood, H. & Perneczki, S., Aug 1 1997, In : Journal of Supercritical Fluids. 10, 3, p. 209-218 10 p.

Research output: Contribution to journalArticle

50 Citations (Scopus)
1996

Antioxidant vitamin content of spice red pepper (paprika) as affected by technological and varietal factors

Daood, H. G., Vinkler, M., Márkus, F., Hebshi, E. A. & Biacs, P. A., Apr 1996, In : Food Chemistry. 55, 4, p. 365-372 8 p.

Research output: Contribution to journalArticle

113 Citations (Scopus)
1995
29 Citations (Scopus)

Effect of titanium ascorbate on the lipoxygenase pathway of tomato and red pepper seedlings

Sarmiento, C., Daood, H., Pais, I. & Biacs, P. A., Jun 1 1995, In : Journal of Plant Nutrition. 18, 6, p. 1291-1299 9 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)
1994
53 Citations (Scopus)
1993

Carotenoids and Carotenoid Esters from New Cross-Cultivars of Paprika

Biacs, P. A., Daood, H. G., Huszka, T. T. & Biacs, P. K., Jan 1 1993, In : Journal of Agricultural and Food Chemistry. 41, 11, p. 1864-1867 4 p.

Research output: Contribution to journalArticle

28 Citations (Scopus)
1992

Chromatographic investigation of carotenoids, sugars and organic acids from Diospyros kaki fruits

Daood, H. G., Biacs, P., Czinkotai, B. & Hoschke, Á., 1992, In : Food Chemistry. 45, 2, p. 151-155 5 p.

Research output: Contribution to journalArticle

42 Citations (Scopus)
1991

Ion-pair chromatography and photodiode-array detection of vitamin c and organic acids

Daood, H. G., Biacs, P. A., Dakar, M. A. & Hajdu, F., Nov 1991, In : Journal of chromatographic science. 32, 11, p. 481-487 7 p.

Research output: Contribution to journalArticle

55 Citations (Scopus)
1989

High-performance liquid chromatography of chlorophylls and carotenoids from vegetables

Daood, H. G., Czinkotal, B., Hoschke, Á. & Biacs, P., 1989, In : Journal of Chromatography A. 472, C, p. 296-302 7 p.

Research output: Contribution to journalArticle

30 Citations (Scopus)

Studies on the Carotenoid Pigments of Paprika (Capsicum annuum L: Var Sz-20)

Biacs, P. A., Daood, H. G., Pavisa, A. & Hajdu, F., Mar 1 1989, In : Journal of Agricultural and Food Chemistry. 37, 2, p. 350-353 4 p.

Research output: Contribution to journalArticle

125 Citations (Scopus)
1988

Effect Of Titanium On The Activity Of Lipoxygenase

Daood, H. G., Biacs, P. & Hajdu, F., May 1 1988, In : Journal of Plant Nutrition. 11, 5, p. 505-516 12 p.

Research output: Contribution to journalArticle

16 Citations (Scopus)