• 2314 Citations
  • 25 h-Index
1988 …2019

Research output per year

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Research Output

  • 2314 Citations
  • 25 h-Index
  • 62 Article
  • 6 Conference contribution
  • 1 Conference article
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Article
Article

Analytical and technological aspects on bioactive compounds in spice red pepper

Daood, H. G., Jan 1 2009, In : Acta Alimentaria. 38, p. 87-97 11 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)

Antioxidant content of bio and conventional spice red pepper (capsicum annuum L.) as determined by HPLC

Daood, H. G., Tömösközi-Farkas, R. & Kapitány, J., Dec 1 2006, In : Acta Agronomica Hungarica. 54, 2, p. 133-140 8 p.

Research output: Contribution to journalArticle

21 Citations (Scopus)

Antioxidant vitamin content of spice red pepper (paprika) as affected by technological and varietal factors

Daood, H. G., Vinkler, M., Márkus, F., Hebshi, E. A. & Biacs, P. A., Apr 1996, In : Food Chemistry. 55, 4, p. 365-372 8 p.

Research output: Contribution to journalArticle

113 Citations (Scopus)

Bioactive compounds of cold pressed spice paprika seeds oils

Koncsek, A., Helyes, L. & Daood, H., Jan 1 2018, In : Journal of Food Processing and Preservation. 42, 1, e13403.

Research output: Contribution to journalArticle

3 Citations (Scopus)

Carotenoid and antioxidant content of ground paprika from indoor-cultivated traditional varieties and new hybrids of spice red peppers

Daood, H. G., Palotás, G., Palotás, G., Somogyi, G., Pék, Z. & Helyes, L., Nov 1 2014, In : Food Research International. 65, PB, p. 231-237 7 p.

Research output: Contribution to journalArticle

20 Citations (Scopus)

Carotenoid and tocopherol composition of an orange-colored carrot as affected by water supply

Ombódi, A., Daood, H. G. & Helyes, L., Jun 2014, In : HortScience. 49, 6, p. 729-733 5 p.

Research output: Contribution to journalArticle

7 Citations (Scopus)

Carotenoids and Carotenoid Esters from New Cross-Cultivars of Paprika

Biacs, P. A., Daood, H. G., Huszka, T. T. & Biacs, P. K., Jan 1 1993, In : Journal of Agricultural and Food Chemistry. 41, 11, p. 1864-1867 4 p.

Research output: Contribution to journalArticle

28 Citations (Scopus)
319 Citations (Scopus)
150 Citations (Scopus)
1 Citation (Scopus)

Changes of potentially anti-nutritive components in Hungarian potatoes from organic and conventional farming

Tömösközi-Farkas, R., Polgár, Z., Nagy-Gasztonyi, M., Horváth, V., Renkecz, T., Simon, K., Boross, F., Fabulya, Z. & Daood, H., Dec 1 2014, In : Acta Alimentaria. 43, 4, p. 676-683 8 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Chromatographic investigation of carotenoids, sugars and organic acids from Diospyros kaki fruits

Daood, H. G., Biacs, P., Czinkotai, B. & Hoschke, Á., 1992, In : Food Chemistry. 45, 2, p. 151-155 5 p.

Research output: Contribution to journalArticle

42 Citations (Scopus)

Chromatographic separation of capsaicinoids from spice pepper products on different columns

Nagy, Z., Daood, H. G., Pék, M. & Helyes, L., Jul 3 2018, In : Journal of Liquid Chromatography and Related Technologies. 41, 11, p. 740-748 9 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Comparative studies on polyphenolic profile and antimicrobial activity of propolis samples selected from distinctive geographical areas of Hungary

Molnár, S., Mikuska, K., Patonay, K., Sisa, K., Daood, H., Némedi, E. & Kiss, A., Jun 1 2017, In : Food Science and Technology International. 23, 4, p. 349-357 9 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)

Comparison of red beet (Beta vulgaris var conditiva) varieties on the basis of their pigment components

Gasztonyi, M. N., Daood, H., Hájos, M. T. & Biacs, P., Jul 28 2001, In : Journal of the Science of Food and Agriculture. 81, 9, p. 932-933 2 p.

Research output: Contribution to journalArticle

42 Citations (Scopus)

Content of bioactive compounds in pungent spice red pepper (paprika) as affected by ripening and genotype

Gnayfeed, M. H., Daood, H. G., Biacs, P. A. & Alcaraz, C. F., Jan 1 2001, In : Journal of the Science of Food and Agriculture. 81, 15, p. 1580-1585 6 p.

Research output: Contribution to journalArticle

81 Citations (Scopus)

Content of phenols in wheat as affected by varietal and agricultural factors

Gasztonyi, M. N., Farkas, R. T., Berki, M., Petróczi, I. M. & Daood, H. G., Sep 1 2011, In : Journal of Food Composition and Analysis. 24, 6, p. 785-789 5 p.

Research output: Contribution to journalArticle

14 Citations (Scopus)

Determination of antioxidant vitamins in tomatoes

Abushita, A. A., Hebshi, E. A., Daood, H. G. & Biacs, P. A., Oct 1 1997, In : Food Chemistry. 60, 2, p. 207-212 6 p.

Research output: Contribution to journalArticle

192 Citations (Scopus)

Determination of glycoalcaloids in Hungarian potatoes by HPLC

Tömösközi-Farkas, R., Daood, H. G., Polgár, Z. & Hajós, G., Jun 1 2006, In : Chromatographia. 63, SUPPL. 13, p. S115-S118

Research output: Contribution to journalArticle

9 Citations (Scopus)

Determination of Polyphenols, Capsaicinoids, and Vitamin C in New Hybrids of Chili Peppers

Nagy, Z., Daood, H., Ambrózy, Z. & Helyes, L., Jan 1 2015, In : Journal of Analytical Methods in Chemistry. 2015, 102125.

Research output: Contribution to journalArticle

13 Citations (Scopus)

Drying temperature, endogenous antioxidants and capsaicinoids affect carotenoid stability in paprika (red pepper spice)

Daood, H. G., Kapitány, J., Biacs, P. & Albrecht, K., Nov 1 2006, In : Journal of the Science of Food and Agriculture. 86, 14, p. 2450-2457 8 p.

Research output: Contribution to journalArticle

51 Citations (Scopus)

Effect of environmental conditions and water status on the bioactive compounds of broccoli

Pék, Z., Daood, H., Nagyné, M. G., Neményi, A. & Helyes, L., Aug 1 2013, In : Central European Journal of Biology. 8, 8, p. 777-787 11 p.

Research output: Contribution to journalArticle

13 Citations (Scopus)

Effect of irrigation on yield parameters and antioxidant profiles of processing cherry tomato

Pék, Z., Szuvandzsiev, P., Daood, H., Neményi, A. & Helyes, L., Jan 1 2014, In : Central European Journal of Biology. 9, 4, p. 383-395 13 p.

Research output: Contribution to journalArticle

32 Citations (Scopus)
29 Citations (Scopus)

Effect of net shading technology and harvest times on yield and fruit quality of sweet pepper

Ambrózy, Z., Daood, H., Nagy, Z., Darázsi Ledó, H. & Helyes, L., 2016, In : Applied Ecology and Environmental Research. 14, 1, p. 99-109 11 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)

Effect of titanium ascorbate on the lipoxygenase pathway of tomato and red pepper seedlings

Sarmiento, C., Daood, H., Pais, I. & Biacs, P. A., Jun 1 1995, In : Journal of Plant Nutrition. 18, 6, p. 1291-1299 9 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)

Effect Of Titanium On The Activity Of Lipoxygenase

Daood, H. G., Biacs, P. & Hajdu, F., May 1 1988, In : Journal of Plant Nutrition. 11, 5, p. 505-516 12 p.

Research output: Contribution to journalArticle

16 Citations (Scopus)

Extraction of cardamom oil by supercritical carbon dioxide and sub-critical propane

Hamdan, S., Daood, H. G., Toth-Markus, M. & Illés, V., Feb 1 2008, In : Journal of Supercritical Fluids. 44, 1, p. 25-30 6 p.

Research output: Contribution to journalArticle

82 Citations (Scopus)

Extraction of coriander seed oil by CO2 and propane at super- and subcritical conditions

Illés, V., Daood, H. G., Perneczki, S., Szokonya, L. & Then, M., Apr 10 2000, In : Journal of Supercritical Fluids. 17, 2, p. 177-186 10 p.

Research output: Contribution to journalArticle

104 Citations (Scopus)

Extraction of hiprose fruit by supercritical CO2 and propane

Illés, V., Szalai, O., Then, M., Daood, H. & Perneczki, S., Aug 1 1997, In : Journal of Supercritical Fluids. 10, 3, p. 209-218 10 p.

Research output: Contribution to journalArticle

50 Citations (Scopus)

Extraction of pungent spice paprika by supercritical carbon dioxide and subcritical propane

Daood, H. G., Illés, V., Gnayfeed, M. H., Mészáros, B., Horváth, G. & Biacs, P. A., Jun 25 2002, In : Journal of Supercritical Fluids. 23, 2, p. 143-152 10 p.

Research output: Contribution to journalArticle

80 Citations (Scopus)

Fruit quality and composition of Hungarian bred walnut cultivars

Bujdosó, G., Tóth-Markus, M., Daood, H., Adányi, N. & Szentiványi, P., Mar 1 2010, In : Acta Alimentaria. 39, 1, p. 35-47 13 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)

High-performance liquid chromatography of chlorophylls and carotenoids from vegetables

Daood, H. G., Czinkotal, B., Hoschke, Á. & Biacs, P., 1989, In : Journal of Chromatography A. 472, C, p. 296-302 7 p.

Research output: Contribution to journalArticle

30 Citations (Scopus)
53 Citations (Scopus)

HPLC analysis of carotenoids from tomatoes using cross-linked C18 column and MS detection

Daood, H. G., Bencze, G., Palotás, G., Pék, Z., Sidikov, A. & Helyes, L., Jan 1 2014, In : Journal of chromatographic science. 52, 9, p. 985-991 7 p.

Research output: Contribution to journalArticle

19 Citations (Scopus)

HPLC determination of capsaicinoids with cross-linked C18 column and buffer-free eluent

Daood, H. G., Halasz, G., Palotás, G., Palotás, G., Bodai, Z. & Helyes, L., Jan 1 2015, In : Journal of chromatographic science. 53, 1, p. 135-143 9 p.

Research output: Contribution to journalArticle

7 Citations (Scopus)

Improvement of antioxidant content and color stability in spice paprika powder by rosemary extract supplementation

Koncsek, A., Daood, H., Horváth, Z. H., Fekete, M., Véha, A. & Helyes, L., Jan 1 2019, In : Journal of Food Processing and Preservation. e14000.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Improving microbiological safety and maintaining sensory and nutritional quality of pre-cut tomato and carrot by gamma irradiation

Mohácsi-Farkas, C., Nyiro-Fekete, B., Daood, H., Dalmadi, I. & Kiskó, G., Jun 2014, In : Radiation Physics and Chemistry. 99, p. 79-85 7 p.

Research output: Contribution to journalArticle

11 Citations (Scopus)

Ion-pair chromatography and photodiode-array detection of vitamin c and organic acids

Daood, H. G., Biacs, P. A., Dakar, M. A. & Hajdu, F., Nov 1991, In : Journal of chromatographic science. 32, 11, p. 481-487 7 p.

Research output: Contribution to journalArticle

55 Citations (Scopus)
38 Citations (Scopus)

Liquid chromatographic analysis of phenolic compounds in organically and conventionally grown varieties of sour cherries

Nagy-Gasztonyi, M., Sass-Kiss, Á., Tömösközi-Farkas, R., Bánáti, D. & Daood, H. G., Jun 1 2010, In : Chromatographia. 71, SUPPL. 1, p. S99-S102

Research output: Contribution to journalArticle

2 Citations (Scopus)

Modification of chromatographic method for the determination of benzoquinones in cereal products

Tömösközi-Farkas, R. & Daood, H. G., Aug 20 2004, In : Chromatographia. 60, SUPPL., p. S227-S230

Research output: Contribution to journalArticle

10 Citations (Scopus)

Nutritive constituents of onion grown from sets as affected by water supply

Ombódi, A., Koczka, N., Lugasi, A., Daood, H. G., Berki, M. & Helyes, L., Dec 1 2013, In : HortScience. 48, 12, p. 1543-1547 5 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)

Preliminary studies on developing a new method for quality control of tomato purée

Kiskó, G., Kaffka, K. & Daood, H., Jan 1 2011, In : Acta Alimentaria. 40, p. 59-66 8 p.

Research output: Contribution to journalArticle

Recovery of pigments from Origanum majorana L. by extraction with supercritical carbon dioxide

Vági, E., Simándi, B., Daood, H. G., Deák, A. & Sawinsky, J., Apr 10 2002, In : Journal of Agricultural and Food Chemistry. 50, 8, p. 2297-2301 5 p.

Research output: Contribution to journalArticle

47 Citations (Scopus)
Open Access
24 Citations (Scopus)
Open Access
44 Citations (Scopus)

Simultaneous LC determination of ergosterol, tocopherols and carotenoids in foods

Daood, H. G., Korbász, M., Hamdan, S. & Beczner, J., Oct 1 2008, In : Chromatographia. 68, SUPPL. 1, p. S137-S140

Research output: Contribution to journalArticle

7 Citations (Scopus)
6 Citations (Scopus)

Studies on the Carotenoid Pigments of Paprika (Capsicum annuum L: Var Sz-20)

Biacs, P. A., Daood, H. G., Pavisa, A. & Hajdu, F., Mar 1 1989, In : Journal of Agricultural and Food Chemistry. 37, 2, p. 350-353 4 p.

Research output: Contribution to journalArticle

125 Citations (Scopus)