• 2283 Citations
  • 25 h-Index
1988 …2019

Research output per year

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Research Output

  • 2283 Citations
  • 25 h-Index
  • 62 Article
  • 6 Conference contribution
  • 1 Conference article
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Conference contribution
2017

Application of VIS-NIR reflectance spectra for estimating soluble solid and lycopene content of open-field processing tomato fruit juice from irrigation and mycorrhiza treatments

Szuvandzsiev, P., Daood, H., Posta, K., Helyes, L. & Pék, Z., May 1 2017, 14th International Symposium on Processing Tomato. International Society for Horticultural Science, p. 73-77 5 p. (Acta Horticulturae; vol. 1159).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

1 Citation (Scopus)

Seasonal and irrigation effect on yield parameters and soluble solids content of processing cherry tomato

Pék, Z., Daood, H., Neményi, A., Helyes, L. & Szuvandzsiev, P., May 1 2017, 14th International Symposium on Processing Tomato. International Society for Horticultural Science, p. 45-49 5 p. (Acta Horticulturae; vol. 1159).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

5 Citations (Scopus)

Simultaneous effect of mycorrhizae and water supply on yield formation of processing tomato

Helyes, L., Pék, Z., Daood, H. & Posta, K., May 1 2017, 14th International Symposium on Processing Tomato. International Society for Horticultural Science, p. 31-35 5 p. (Acta Horticulturae; vol. 1159).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

1 Citation (Scopus)
2015

Determination of °Brix, lycopene, β-carotene and total carotenoid content of processing tomatoes using near infrared spectroscopy

Deák, K. J., Szigedi, T., Palotás, G., Daood, H. G. & Helyes, L., Apr 30 2015, XIII International Symposium on Processing Tomato. Camara, M., Battilani, A. & Colvine, S. (eds.). International Society for Horticultural Science, p. 253-258 6 p. (Acta Horticulturae; vol. 1081).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

2 Citations (Scopus)

Effect of mycorrhizae on main antioxidant content of processing tomato

Helyes, L., Pék, Z., Daood, H. G. & Posta, K., Apr 30 2015, XIII International Symposium on Processing Tomato. Camara, M., Battilani, A. & Colvine, S. (eds.). International Society for Horticultural Science, p. 105-110 6 p. (Acta Horticulturae; vol. 1081).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

3 Citations (Scopus)
2013

Effect of variety and water supply on phytochemical (phenolics and carotenoids) content and composition of processing tomato

Helyes, L., Neményi, A., Pék, Z., Berki, M. & Daood, H. G., Jan 11 2013, XII International Symposium on the Processing Tomato. International Society for Horticultural Science, p. 93-98 6 p. (Acta Horticulturae; vol. 971).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

2 Citations (Scopus)