• 2354 Citations
  • 25 h-Index
1988 …2019

Research output per year

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Network

András Neményi

  • Szent Istvan University
  • Hortobágy National Park Directorate
  • Institute of Horticulture
  • Institute of Horicultural Technology
  • Institute of Horticultural Technology
  • Department of Plant Physiology
  • Department of Plant Physiology
  • Univ. of Hort. and Food Industry

External person

Mária Berki

  • Central Food Research Institute
  • National Agricultural Research and Innovation Centre
  • Food Science Research Institute
  • Food Research Institute
  • Department of Analytics
  • Food Science Research Institute

External person

Illés, V.

  • University of Pannonia
  • Department of Chemical Engineering Cybernetics
  • Department of Chemical Engineering

External person

Rita Tömösközi-Farkas

  • Food Science Research Institute
  • Central Food Research Institute
  • Hungarian Academy of Sciences
  • National Agricultural Research and Innovation Centre
  • NARIC
  • National Agricultural Research and Innovation Center
  • Food Science Research Institute
  • Biromedicina Co.
  • Food Science Research Institute
  • Department of Analysis
  • University of California at Los Angeles
  • Birochem Ltd.
  • Lymphocyte Signal Transduction Laboratory

External person

Zs Nagy

  • Szent Istvan University
  • Institute of Horticulture
  • Faculty of Agricultural And Environmental Sciences
  • Regional Knowledge Centre

External person

Hajdu, F.

  • Central Food Research Institute
  • CFRI
  • Sanofi-Aventis

External person

Koncsek, Arnold

  • Paprika-processing Company Szeged
  • Rubin Spice Paprika Processing Szeged Ltd.
  • Rubin Spice Paprika Processing Ltd

External person

Palotás, G.

  • Univer Product Co.
  • Univer Product Co.

External person

Gnayfeed, M. H.

  • Central Food Research Institute
  • University of Pannonia
  • Department of Chemical Engineering Cybernetics
  • Department of Chemical Engineering

External person

Kapitány, J.

  • Red Pepper Developing Ltd.
  • Res. Station of Paprika Development

External person

Péter Szuvandzsiev

  • Szent Istvan University
  • Institute of Horticulture
  • Institute of Horticultural Technology
  • Univer Product ZRt

External person

Katalin Posta

  • Szent Istvan University
  • Agricultural Biotechnology Center Godollo
  • Plant Protection Institute
  • Department of Microbiology
  • Plant Protection Department
  • Department of Microbiology and Biotechnology
  • Institute of Genetics and Biotechnology

External person

Attila Ombódi

  • Szent Istvan University
  • Institute of Horticulture
  • Faculty of Agricultural And Environmental Sciences
  • Institute of Horticultural Technology

External person

Hamdan, S.

  • Central Food Research Institute
  • Unit of Analytics

External person

G. Kiskó

  • Corvinus University of Budapest
  • Szent Istvan University
  • Department of Microbiology and Biotechnology
  • Department of Microbiology and Biotechnology

External person

Márkus, F.

  • Red Pepper Developing Ltd.
  • Res. Station of Paprika Development

External person

Hebshi, Emhemed A.

  • Central Food Research Institute

External person

M. Nagy-Gasztonyi

  • Central Food Research Institute
  • National Agricultural Research and Innovation Centre
  • Food Research Institute
  • Department of Analysis

External person

Palotás, Gabriella

  • Univer Product Co.

External person

Tóth-Markus, M.

  • Central Food Research Institute
  • Research Institute of Fruit Growing and Ornamental Plants
  • Cegléd Research Station
  • Hungarian Academy of Sciences
  • Unit of Analytics
  • Department of Analytics

External person

Mészáros, B.

  • University of Pannonia
  • Department of Chemical Engineering Cybernetics
  • Department of Chemical Engineering

External person

Perneczki, S.

  • Natl. Judicial and Toxological Inst.

External person

E. Vági

  • Budapest University of Technology and Economics
  • Department of Chemical Engineering
  • Department of Chemical and Environmental Process Engineering
  • Budapest Univ. of Technol. and Econ.

External person

Hoschke, Ágoston

  • Corvinus University of Budapest
  • Central Food Research Institute
  • Szent Istvan University
  • Hortobágy National Park Directorate
  • Faculty of Food Science
  • Department of Brewing and Distilling
  • Department of Brewing and Distilling
  • Department of Brewery and Distillery
  • Institute of Bioengineering

External person

Gasztonyi, Magdolna Nagy

  • Central Food Research Institute
  • Department of Analytics

External person

Nagyné, Magdolna Gasztonyi

  • Central Food Research Institute

External person

Czinkotai, B.

  • Central Food Research Institute

External person

Abushita, Abdulnabi A.

  • Central Food Research Institute

External person

Z. Polgár

  • Pannon Agric. Univ., Lucsony U.
  • University of Pannonia
  • Centre of Agricultural Sciences
  • Institute of Plant Physiology, Biological Research Center
  • Hungarian Academy of Sciences
  • International Society for Horticultural Science

External person

Ambrózy, Zsuzsanna

  • Szent Istvan University
  • Institute of Horticulture

External person

Pavisa, Anna

  • Central Food Research Institute

External person

Cs Mohácsi-Farkas

  • Corvinus University of Budapest
  • Szent Istvan University
  • Department of Microbiology and Biotechnology
  • Department of Microbiology and Biotechnology

External person

Helga Molnár

  • National Agricultural Research and Innovation
  • NARIC
  • National Agricultural Research and Innovation Centre
  • Food Science Research Institute
  • Food Science Research Institute
  • Food Science Research Institute
  • National Agricultural Research and Innovation Centre

External person

Korbász, Margit

  • Central Food Research Institute
  • Department of Microbiology

External person

Szentiványi, P.

  • Research Institute for Fruitgrowing and Ornamentals

External person

Deák, K. J.

  • Szent Istvan University
  • Institute of Horticulture
  • Institute of Horticultural Technology

External person

Kiss, Attila

  • National Agricultural Research and Innovation Center
  • Food Science Research Institute

External person

Farkas, R.

  • Central Food Research Institute
  • Department of Analytics
  • Birochem Ltd.

External person

Pais, István

  • Budapest University of Technology and Economics
  • Hortobágy National Park Directorate
  • Department of Biochemistry and Food Technology
  • Chemistry Department
  • Central Food Research Institute
  • Szent Istvan University
  • Department of Applied Chemistry

External person

Nagy, B.

  • Budapest University of Technology and Economics
  • Budapest Univ. of Technol. and Econ.
  • Department of Chemical and Environmental Process Engineering
  • Department of Chemical Engineering

External person

Czinkotal, Beatrix

  • Central Food Research Institute

External person

Bori, Zsuzsanna

  • Szent Istvan University
  • Institute of Horticulture

External person

Petróczi, István Mihály

  • Cereal Research Non-Profit Limited Company
  • Cereal Research Non-Profit Co.
  • Department of Wheat Agronomy

External person

Soma G. Szerdahelyi

  • Szent Istvan University
  • Department of Environmental Safety and Ecotoxicology

External person

Tibor Renkecz

  • Budapest University of Technology and Economics
  • University of Geneva
  • Department of Inorganic and Analytical Chemistry
  • Department of Inorganic and Analytical Chemistry

External person

Simon, K.

  • Budapest University of Technology and Economics
  • Department of Inorganic and Analytical Chemistry

External person

Alcaraz, C. F.

  • Central Food Research Institute
  • CEBAS- CSIC - Centre of Edafology and Applied Biology of Segura 

External person

S. Szoboszlay

  • Szent Istvan University
  • Szent Istvn University
  • Department of Environmental Protection and Environmental Safety
  • Department of Environmental Safety and Ecotoxicology
  • Department of Environmental Protection and Environmental Safety
  • Institute of Aquaculture and Environmental Safety

External person

A. Táncsics

  • Eotvos Lorand University
  • Szent Istvan University
  • Department of Microbiology
  • Regional University Center of Excellence in Environmental Industry
  • Regional University Center of Excellence in Environmental Industry

External person

Fekete, Mária

  • Faculty of Engineering
  • University of Szeged

External person

Bencze, Gyula

  • Vichem Chemie Ltd.

External person

Biacs, P. K.

  • Central Food Research Institute

External person

Nyiro-Fekete, B.

  • Corvinus University of Budapest
  • Department of Microbiology and Biotechnology

External person

Sidikov, Akmal

  • Uzbe Research Institute of Cotton Breeding and Seed Production

External person

Huszka, T. T.

  • Central Food Research Institute
  • Szegedi Paprika Rt

External person

Sisa, Krisztina

  • Eszterházy Károly College
  • Eszterhazy Karoly University
  • Regional Research Centre

External person

Kaffka, Károly J.

  • Hortobágy National Park Directorate
  • Corvinus University of Budapest
  • Department of Refrigeration and Livestock Products Technology
  • Department of Food Physics

External person

G. Bujdosó

  • Corvinus University of Budapest
  • National Agricultural Research and Innovation
  • Food Science Research Institute
  • Department of Pomology Faculty of Horticultural Science
  • Research Institute for Fruitgrowing and Ornamentals
  • Centre Fruit Culture Research Institute
  • Department of Pomology

External person

Sándor Takács

  • Institute of Horticulture
  • Szent Istvan University
  • Faculty of Agricultural And Environmental Sciences

External person

Beczner, J.

  • Central Food Research Institute
  • Kozponti Elelmiszer-Tudomanyi Kutato

External person

Júlia Radó

  • Szent Istvan University
  • Department of Environmental Safety and Ecotoxicology

External person

Szalai, O.

  • University of Pannonia
  • Department of Chemical Engineering Cybernetics
  • Department of Chemical Engineering

External person

B. Kriszt

  • Szent Istvan University
  • Department of Environmental Protection and Environmental Safety
  • Department of Environmental Safety and Ecotoxicology
  • Institute of Aquaculture and Environmental Safety
  • Faculty of Agricultural And Environmental Sciences
  • Department of Environmental Protection and Environmental Safety
  • Szent Istvn University

External person

Halasz, Gábor

  • Szent Istvan University
  • Regional Science Centre

External person

Bognár, A.

  • Central Food Research Institute
  • Max Rubner Institut

External person

István Szabó

  • Környezetipari Regionális Egyetemi Tudásközpont
  • Szent Istvan University
  • Institute of Aquaculture and Environmental Safety
  • Eotvos Lorand University
  • Department of Microbiology
  • Department of Environmental Safety and Ecotoxicology

External person

Albrecht, Katalin

  • Central Food Research Institute

External person

Diána Bánáti

  • Central Food Research Institute
  • European Food Safety Authority
  • ILSI Europe

External person

Szigedi, T.

  • Corvinus University of Budapest
  • Wekerle Sándor Üzleti Foiskola
  • Department of Applied Chemistry
  • Department of Applied Chemistry

External person

[No Value] Szűcs

  • Szent Istvan University

External person

J. Sawinsky

  • Budapest University of Technology and Economics
  • Department of Chemical Engineering
  • Budapest Univ. of Technol. and Econ.
  • Department of Organic Chemical Technology
  • Department of Chemical Industrial Processes
  • Department of Chemical Engineering
  • Department of Chemical Engineering Budapest
  • Department of Chemical Engineering

External person

Patonay, Katalin

  • Egerfood Knowledge Center
  • Eszterházy Károly College
  • Department of General and Inorganic Chemistry
  • University of Pannonia
  • Eszterhazy Karoly University
  • Regional Research Centre

External person

László Szokonya

  • Department of Chemical Engineering Cybernetics
  • University of Pannonia
  • Institute of Chemical and Process Engineering

External person

Miklós Pék

  • National Agricultural Research and Innovation Centre

External person

Koczka, Noémi

  • Szent Istvan University
  • Institute of Horticulture
  • Institute of Horticultural Technology
  • Faculty of Agricultural And Environmental Sciences

External person

Vinkler, M.

  • Hortobágy National Park Directorate

External person

Tibor Benedek

  • University of Bucharest
  • Szent Istvan University
  • Department of Analytical Chemistry and Environmental Engineering
  • Department of Analytical Chemistry and Environmental Engineering

External person

Sarmiento, C.

  • Central Food Research Institute

External person

Darázsi Ledó, H.

  • Advisory Board of Vegetable-Fruit Producer Organizations (TÉSZ-ÉSZ)

External person

Ferenc Boross

  • Sanofi-Aventis
  • Hungarian Academy of Sciences
  • Research Institute of Fruit Growing and Ornamental Plants
  • Central Food Research Institute
  • Cegléd Research Station
  • Department of Analytical Chemistry

External person

László Szabó

  • Department of Medical Biochemistry
  • Semmelweis University
  • Institute of Nanochemistry and Catalysis
  • Hungarian Academy of Sciences
  • Institute of Materials and Environmental Chemistry
  • Biological Nanochemistry Research Group
  • Syreon Research Institute
  • Department of Family Care and Methodology
  • Institute of Materials and Environmental Chemistry
  • Research Centre for Natural Sciences
  • Department of Functional and Structural Materials
  • Research Center for Natural Sciences
  • Research Centre for Natural Sciences

External person

Somogyi, György

  • Spice Paprika Research Developing non-Profit Public Utility Ltd.
  • Szegedi Department

External person

Tóthné, Marianna Márkus

  • Central Food Research Institute

External person

Doleschall, Fruzsina

  • Bunge Europe Research and Development Center
  • Bunge Co.
  • Research Center

External person

Horváth, Zsuzsanna H.

  • Faculty of Engineering
  • University of Szeged
  • Department of Mechanical and Process Engineering

External person

Fabulya, Z.

  • University of Szeged
  • Department of Engineering

External person

Mátyás Cserháti

  • Szent Istvan University
  • Department of Environmental Protection and Environmental Safety
  • Department of Environmental Safety and Ecotoxicology

External person

Zsolt Bodai

  • Eotvos Lorand University
  • Imperial College London
  • Joint Research and Training Laboratory on Separation Techniques (EKOL)
  • Faculty of Science
  • Department of Surgery and Cancer

External person

Le, Tuan Anh

  • Vietnam Institute of Agricultural Engineering and Postharvest Technology (VIAEP)

External person

Hajos, G. Y.

  • Central Food Research Institute
  • Department of Nutrition Science
  • Department of Biochemistry
  • Department of Biochemistry and Analytical Chemistry

External person

Némedi, Erzsébet

  • National Agricultural Research and Innovation Center
  • Expedit Nodum Ltd.
  • Food Science Research Institute

External person

Mikuska, Kata

  • Eszterházy Károly College
  • Eszterhazy Karoly University
  • Regional Research Centre

External person

Takács-Hájos, Mária

  • Tessedik S. College
  • DATE College of Agricultural Water and Environment Management
  • Tessedik Samuel College
  • Department of Horticulture
  • Tessedik Sámuel College
  • Department of Horticulture
  • Tessedik Samuel Kollege

External person

Fenyvesi, László

  • Hungarian Institute of Agricultural Engineering

External person

Vásárhelyiné, K. P.

  • Central Food Research Institute

External person

Dalmadi, I.

  • Corvinus University of Budapest
  • Department of Refrigeration and Livestock Products Technology
  • Department of Refrigeration

External person

Molnár, Szabolcs

  • Eszterházy Károly College
  • Eszterhazy Karoly University
  • Regional Research Centre
  • Food and Wine Research Institute

External person

A. Deák

  • Budapest University of Technology and Economics
  • Department of Theoretical Physics
  • Budapest Univ. of Technol. and Econ.
  • Department of Chemical Engineering
  • Department of Theoretical Physics
  • Theoretical Physics Department
  • Department of Chemical Engineering
  • Department of Chemical and Environmental Process Engineering

External person

Antal Véha

  • Cereal Research Non-Profit Co.
  • University of Szeged
  • Faculty of Engineering
  • Faculty of Agriculture
  • University of Debrecen
  • Department of Food Engineering

External person

Kruppai, Laszlo

  • Paprika-processing Company Szeged
  • Rubin Spice Paprika Processing Szeged Ltd.

External person