• 2314 Citations
  • 25 h-Index
1988 …2019

Research output per year

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Fingerprint Dive into the research topics where H. Daood is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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Research Output

  • 2314 Citations
  • 25 h-Index
  • 62 Article
  • 6 Conference contribution
  • 1 Conference article

Improvement of antioxidant content and color stability in spice paprika powder by rosemary extract supplementation

Koncsek, A., Daood, H., Horváth, Z. H., Fekete, M., Véha, A. & Helyes, L., Jan 1 2019, In : Journal of Food Processing and Preservation. e14000.

Research output: Contribution to journalArticle

  • 1 Citation (Scopus)

    Bioactive compounds of cold pressed spice paprika seeds oils

    Koncsek, A., Helyes, L. & Daood, H., Jan 1 2018, In : Journal of Food Processing and Preservation. 42, 1, e13403.

    Research output: Contribution to journalArticle

  • 3 Citations (Scopus)

    Chromatographic separation of capsaicinoids from spice pepper products on different columns

    Nagy, Z., Daood, H. G., Pék, M. & Helyes, L., Jul 3 2018, In : Journal of Liquid Chromatography and Related Technologies. 41, 11, p. 740-748 9 p.

    Research output: Contribution to journalArticle

  • 1 Citation (Scopus)