• 619 Citations
  • 16 h-Index
1991 …2020

Research output per year

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Research Output

  • 619 Citations
  • 16 h-Index
  • 48 Article
  • 3 Chapter
  • 1 Review article
2020

Hyphopichia lachancei, f.a., sp. nov., a yeast species from diverse origins

Brysch-Herzberg, M., Groenewald, M., Dlauchy, D., Seidel, M. & Péter, G., Jun 1 2020, In : Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology. 113, 6, p. 773-778 6 p.

Research output: Contribution to journalArticle

2019

Cutaneotrichosporon suis sp. nov., a lipolytic yeast species from food and food-related environment

Peter, G., Mounier, J., Garnier, L., Soós, D. & Dlauchy, D., Jan 1 2019, In : International journal of systematic and evolutionary microbiology. 69, 8, p. 2367-2371 5 p., 003485.

Research output: Contribution to journalArticle

Schizosaccharomyces osmophilus sp. nov., an osmophilic fission yeast occurring in bee bread of different solitary bee species

Brysch-Herzberg, M., Tobias, A., Seidel, M., Wittmann, R., Wohlmann, E., Fischer, R., Dlauchy, D. & Peter, G., Jun 3 2019, In : FEMS Yeast Research. 19, 4, foz038.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Systematics, diversity and ecology of the genus yarrowia and the methanol-assimilating yeasts

Péter, G., Nagy, E. S. & Dlauchy, D., Jan 1 2019, Non-conventional Yeasts: from Basic Research to Application. Springer International Publishing, p. 297-339 43 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)
2017

Brettanomyces acidodurans sp. nov., a new acetic acid producing yeast species from olive oil

Péter, G., Dlauchy, D., Tóbiás, A., Fülöp, L., Podgoršek, M. & Čadež, N., May 1 2017, In : Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology. 110, 5, p. 657-664 8 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)
2 Citations (Scopus)
3 Citations (Scopus)

Yeast habitats: Different but global

Péter, G., Takashima, M. & Cadež, N., Jan 1 2017, Yeasts in Natural Ecosystems: Ecology. Springer International Publishing, p. 39-71 33 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

7 Citations (Scopus)
2016

Apiotrichum terrigenum sp. Nov., a soil-associated yeast found in both the UK and mainland Europe

James, S. A., Bond, C. J., Stanley, R., Ravella, S. R., Péter, G., Dlauchy, D. & Roberts, I. N., Dec 2016, In : International journal of systematic and evolutionary microbiology. 66, 12, p. 5046-5050 5 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)

Characterization of community structure of culturable endophytic fungi in sweet cherry composite trees and their growthretarding effect against pathogens

Haddadderafshi, N., Pósa, T. B., Péter, G., Gáspár, L., Ladányi, M., Hrotkó, K., Lukács, N. & Halász, K., Sep 2016, In : Acta biologica Hungarica. 67, 3, p. 269-285 17 p.

Research output: Contribution to journalArticle

Spencermartinsiella silvicola sp. Nov., a yeast species isolated from rotting wood

Morais, C. G., Lara, C. A., Oliveira, E. S., Péter, G., Dlauchy, D. & Rosa, C. A., Feb 2016, In : International journal of systematic and evolutionary microbiology. 66, 2, p. 604-608 5 p., 000764.

Research output: Contribution to journalArticle

6 Citations (Scopus)
2015
13 Citations (Scopus)
2014
14 Citations (Scopus)
2013

Developments in yeast taxonomy

Deák, T. & Péter, G., Mar 1 2013, In : Acta Alimentaria. 42, 1, p. 55-68 14 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)
13 Citations (Scopus)

Yarrowia divulgata f.a., sp. nov., a yeast species from animal-related and marine sources

Nagy, E., Niss, M., Dlauchy, D., Arneborg, N., Nielsen, D. S. & Péter, G., Dec 1 2013, In : International journal of systematic and evolutionary microbiology. 63, PART 12, p. 4818-4823 6 p.

Research output: Contribution to journalArticle

11 Citations (Scopus)
2012

Bandoniozyma gen. nov., a Genus of Fermentative and Non-Fermentative Tremellaceous Yeast Species

Valente, P., Boekhout, T., Landell, M. F., Crestani, J., Pagnocca, F. C., Sette, L. D., Passarini, M. R. Z., Rosa, C. A., Brandão, L. R., Pimenta, R. S., Ribeiro, J. R., Garcia, K. M., Lee, C. F., Suh, S. O., Péter, G., Dlauchy, D., Fell, J. W., Scorzetti, G., Theelen, B. & Vainstein, M. H., Oct 9 2012, In : PloS one. 7, 10, e46060.

Research output: Contribution to journalArticle

13 Citations (Scopus)

Candida adriatica sp. nov. and Candida molendinolei sp. nov., two yeast species isolated from olive oil and its by-products

Čadež, N., Raspor, P., Turchetti, B., Cardinali, G., Ciafardini, G., Veneziani, G. & Péter, G., Sep 1 2012, In : International journal of systematic and evolutionary microbiology. 62, 9, p. 2296-2302 7 p.

Research output: Contribution to journalArticle

25 Citations (Scopus)
5 Citations (Scopus)
4 Citations (Scopus)
2011
4 Citations (Scopus)

Enrichment in methanol-containing broth-a simple method for the isolation of saccharomyces from grapes

Péter, G., Dlauchy, D., Szucs, E. & Tornai-Lehoczkia, J., Sep 1 2011, In : Acta Alimentaria. 40, 3, p. 376-384 9 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Kuraishia Y: Yamada, Maeda & Mikata (1994)

Péter, G., Dec 1 2011, The Yeasts. Elsevier, Vol. 2. p. 503-506 4 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

4 Citations (Scopus)

Ogataea saltuana sp. nov., a novel methanol-assimilating yeast species

Péter, G., Dlauchy, D., Tornai-Lehoczki, J., Gouliamova, D. & Kurtzman, C. P., Oct 1 2011, In : Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology. 100, 3, p. 375-383 9 p.

Research output: Contribution to journalArticle

12 Citations (Scopus)
16 Citations (Scopus)
2010
3 Citations (Scopus)
2009

Candida ogatae sp. nov., an anamorphic member of the Kuraishia clade

Péter, G., Tornai-Lehoczki, J. & Dlauchy, D., Mar 1 2009, In : FEMS Yeast Research. 9, 2, p. 328-333 6 p.

Research output: Contribution to journalArticle

19 Citations (Scopus)

Ogataea populialbae sp. nov., a yeast species from white poplar

Péter, G., Tornai-Lehoczki, J. & Dlauchy, D., Sep 1 2009, In : FEMS Yeast Research. 9, 6, p. 936-941 6 p.

Research output: Contribution to journalArticle

11 Citations (Scopus)
4 Citations (Scopus)
2008
12 Citations (Scopus)
2007
16 Citations (Scopus)

Ogataea thermophila sp. nov., the teleomorph of Candida thermophila

Péter, G., Tornai-Lehoczki, J., Shin, K. S. & Dlauchy, D., May 1 2007, In : FEMS Yeast Research. 7, 3, p. 494-496 3 p.

Research output: Contribution to journalArticle

18 Citations (Scopus)
2006
5 Citations (Scopus)
2005
9 Citations (Scopus)
22 Citations (Scopus)
2004
23 Citations (Scopus)
2003
28 Citations (Scopus)
32 Citations (Scopus)
22 Citations (Scopus)

Temperature abuse initiating yeast growth in yoghurt

Viljoen, B. C., Lourens-Hattingh, A., Ikalafeng, B. & Peter, G., Sep 12 2003, In : Food Research International. 36, 2, p. 193-197 5 p.

Research output: Contribution to journalArticle

43 Citations (Scopus)
2002

Edge effect on weevils and spiders

Horváth, R., Magura, T., Péter, G. & Tóthmérész, B., 2002, In : Web Ecology. 3, p. 43-47 5 p.

Research output: Contribution to journalArticle

Open Access
25 Citations (Scopus)
2001

Indigenous wine killer yeasts and their application as a starter culture in wine fermentation

Zagorc, T., Maráz, A., Cadez, N., Jemec, K. P., Péter, G., Resnik, M., Nemanič, J. & Raspor, P., Jan 1 2001, In : Food Microbiology. 18, 4, p. 441-451 11 p.

Research output: Contribution to journalArticle

27 Citations (Scopus)
18 Citations (Scopus)
2000

Edge effect on weevil and spider communities at the Bükk National Park in Hungary

Horváth, R., Magura, T., Péter, G. & Bayar, K., Dec 1 2000, In : Acta Zoologica Academiae Scientiarum Hungaricae. 46, 4, p. 275-290 16 p.

Research output: Contribution to journalArticle

8 Citations (Scopus)
7 Citations (Scopus)
1999
58 Citations (Scopus)
1998

A collaborative study on media for the enumeration of yeasts in foods

Deak, T., Beuchat, L. R., Guerzoni, M. E., Lillie, A., Peter, G., Rohm, H., Schnürer, F., Tabajdi, P. V. & Westphal, S., Aug 18 1998, In : International Journal of Food Microbiology. 43, 1-2, p. 91-95 5 p.

Research output: Contribution to journalArticle

12 Citations (Scopus)
1997
2 Citations (Scopus)

Identification of industrial yeast strains of Indian origin

Mani, K., Péter, G. & Deák, T., Dec 1 1997, In : Acta Alimentaria. 26, 4, p. 393-401 9 p.

Research output: Contribution to journalArticle

1996

Evaluation of Candida isolation medium in food hygiene in Hungary

Fung, D. Y. C., Deák, T., Vasavada, P. C. & Péter, G., Aug 1996, In : Journal of Rapid Methods and Automation in Microbiology. 4, 4, p. 279-284 6 p.

Research output: Contribution to journalReview article

1 Citation (Scopus)