• 619 Citations
  • 16 h-Index
1991 …2020

Research output per year

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Network

Neža Čadež

  • University of Ljubljana
  • Food Science Technology Department
  • Food Science and Technology Department

External person

Fülöp, László

  • Szent Istvan University
  • Agricultural Biotechnology Center Godollo
  • Dept. of Chemistry and Biochemistry
  • Department of Chemistry

External person

Dénes Dlauchy

  • Szent Istvan University
  • National Collection of Agricultural and Industrial Microorganisms
  • Corvinus University of Budapest
  • National Collection of Agricultural and Industrial Microorganisms
  • Hortobágy National Park Directorate
  • National Collection of Agricultural and Industrial Microorganisms
  • Natl. Collec. Agric./Indust. M.
  • National Collection of Agricultural and Industrial Microorganisms
  • Natl. Collec. Agric. Indust. M.
  • Department of Microbiology
  • Natl. Collec. Agric. Indust. M.
  • Food Science Technology Department
  • University of Ljubljana

External person

Peter Raspor

  • University of Ljubljana
  • Department of Food Science and Technology
  • Food Science and Technology Department
  • Food Science Technology Department

External person

Cletus P. Kurtzman

  • Bacterial Foodborne Pathogens and Mycology Research Unit
  • United States Department of Agriculture

External person

Carlos Augusto Rosa

  • Universidade Federal de Minas Gerais
  • Departamento de Microbiologia
  • Departamento de Microbiologia

External person

Andrea Tóbiás

  • Szent Istvan University
  • National Collection of Agricultural and Industrial Microorganisms

External person

Nagy, Edina

  • Corvinus University of Budapest
  • National Collection of Agricultural and Industrial Microorganisms
  • National Collection of Agricultural and Industrial Microorganisms

External person

Ching Fu Lee

  • National Hsinchu University of Education
  • Department of Applied Science
  • National Tsing Hua University

External person

Motofumi Suzuki

  • RIKEN
  • Japan Collection of Microorganisms
  • Japan Collection of Microorganisms

External person

Michael Brysch-Herzberg

  • Laboratory for Wine Microbiology
  • Heilbronn University
  • University of Applied Sciences Heilbronn

External person

Martin Seidel

  • Laboratory for Wine Microbiology
  • Heilbronn University
  • University of Applied Sciences Heilbronn

External person

R. Horváth

  • University of Debrecen
  • Department of Ecology
  • Department of Evolutionary Zoology and Human Biology
  • DE Lendulet Behavioural Ecology Research Group
  • Department of Ecology
  • Department of Zoology
  • Department of Ecology
  • Department of Ecology
  • Behavioural Ecology Research Group

External person

Stephen A. James

  • Quadram Institute
  • Quadram Institute
  • National Collection of Yeast Cultures (NCYC)
  • The National Collection of Yeast Cultures

External person

Ian N. Roberts

  • Quadram Institute
  • Quadram Institute
  • National Collection of Yeast Cultures (NCYC)
  • The National Collection of Yeast Cultures

External person

Bayar, K.

  • Szent Istvan University
  • Department of Plant Protection

External person

Price, Neil P J

  • United States Department of Agriculture
  • Renewable Product Technology Research Unit

External person

Teun Boekhout

  • Centraalbureau voor Schimmelcultures
  • CBS
  • Department of Internal Medicine and Infectious Diseases
  • Utrecht University

External person

Márta Ladányi

  • Corvinus University of Budapest
  • Szent Istvan University
  • Department of Mathematics and Informatics
  • Faculty of Horticultural Science
  • Department of Biometrics and Agrarinformatics
  • Monitoring Center for Nature and Environmental Protection
  • Governmental Agency of Pest County

External person

Rupert Wittmann

  • Laboratory for Wine Microbiology
  • Heilbronn University
  • University of Applied Sciences Heilbronn

External person

Lillie, A.

  • Hortobágy National Park Directorate
  • Department of Microbiology

External person

Resnik, M.

  • Agricultural Institute of Slovenia

External person

Nielsen, Dennis Sandris

  • University of Copenhagen
  • Department of Food Science

External person

Gianluigi Cardinali

  • CBS
  • University of Perugia
  • Dipartimento Biologia Applicata- Microbiologia
  • Department of Pharmaceutical Sciences
  • Department of Applied Biology

External person

Krisztián Halász

  • Corvinus University of Budapest
  • Eotvos Lorand University
  • Szent Istvan University
  • Department of Physiology and Biochemistry
  • Department of Plant Physiology and Plant Biochemistry
  • Department of Plant Physiology

External person

Bart Theelen

  • Centraalbureau voor Schimmelcultures

External person

Westphal, S.

  • Hortobágy National Park Directorate
  • Department of Microbiology

External person

Ricardo Franco-Duarte

  • University of Minho

External person

L. R. Beuchat

  • University of Georgia Griffin Campus
  • University of Georgia
  • Ctr. for Food Safety/Qual. Enhance.
  • Hortobágy National Park Directorate
  • Agricultural Experiment Station
  • Center for Food Safety and Quality Enhancement
  • Center for Food Safety
  • Dept of Food Science & Technology
  • Department of Microbiology
  • Center for Food Safety and Department of Food Science and Technology
  • Center for Food Safety

External person

Camila G. Morais

  • Universidade Federal de Minas Gerais
  • Departamento de Microbiologia

External person

Célia Pais

  • University of Minho

External person

Andrey Yurkov

  • Ruhr University Bochum
  • German Collection of Microorganisms and Cell Cultures

External person

Sreenivas R. Ravella

  • Aberystwyth University

External person

Jack W. Fell

  • University of Miami
  • School of Marine and Atmospheric Sciences

External person

Medeiros, Adriana O.

  • Universidade Federal da Bahia
  • Departamento de Botânica

External person

Edina Szandra Nagy

  • Szent Istvan University
  • Department of Brewing and Distilling

External person

Takashima, Masako

  • RIKEN
  • Japan Collection of Microorganisms
  • Microbe Division/Japan Collection of Microorganisms
  • Japan Collection of Microorganisms

External person

Marilene H. Vainstein

  • Universidade Federal do Rio Grande do Sul
  • Centro de Biotecnologia

External person

Audy, Marek

  • Czech Speleological Society

External person

Turchetti, Benedetta

  • University of Perugia
  • Department of Applied Biology
  • DBVPG Industrial Yeasts Collection

External person

Raphael S. Pimenta

  • Universidade Federal do Tocantins
  • Laboratório de Microbiologia Ambiental e Biotecnologia

External person

Shin, Kee Sun

  • Korea Research Institute of Bioscience and Biotechnology
  • Korean Collection for Type Cultures

External person

Juliana Crestani

  • Universidade Federal do Rio Grande do Sul
  • Centro de Biotecnologia

External person

Marc André Lachance

  • Western University

External person

Purnendu C. Vasavada

  • University of Wisconsin-Madison
  • Department of Animal and Food Science
  • University of Wisconsin-River Falls

External person

Schnürer, F.

  • Hortobágy National Park Directorate
  • Department of Microbiology

External person

Veneziani, Gianluca

  • University of Perugia
  • Department of Economics and Food Science

External person

Rohm, H.

  • Hortobágy National Park Directorate
  • Department of Microbiology

External person

Gloria Scorzetti

  • University of Miami

External person

Tabajdi, P. V.

  • Hortobágy National Park Directorate
  • Department of Microbiology

External person

Marizeth Groenewald

  • CBS
  • Centraalbureau voor Schimmelcultures
  • Westerdijk Fungal Biodiversity Institute

External person

Szucs, E.

  • Róbert Károly Hospital

External person

Mani, Kalyani

  • Hortobágy National Park Directorate

External person

Teresa Lima

  • University of the Azores

External person

Ciafardini, Gino

  • University of Molise
  • Department of Animal, Plant and Environmental Sciences

External person

Reichart, O.

  • Szent Istvan University
  • Department of Food Hygiene
  • Department of Food Hygiene

External person

László Gáspár

  • Szent Istvan University
  • Department of Physiology and Biochemistry

External person

Karina Marques Garcia

  • Universidade Federal do Rio de Janeiro
  • Instituto de Microbiologia Prof. Paulo de Goes

External person

György Vitányi

  • St. Stephen University
  • Semmelweis University
  • Hortobágy National Park Directorate
  • Semmelweis Egyetem
  • Horticulture University
  • Central Instrumental Laboratory
  • Central Laboratory
  • Institute of Pharmacognosy
  • Chem. and Biochemistry Department
  • Dept. of Chemistry and Biochemistry

External person

Reinhard Fischer

  • Karlsruhe Institute of Technology
  • Institute for Applied Bioscience

External person

José Roberto Ribeiro

  • Universidade Federal do Rio de Janeiro
  • Instituto de Microbiologia Prof. Paulo de Goes

External person

Podgoršek, Martina

  • University of Ljubljana

External person

Jemec, K. Povhe

  • University of Ljubljana
  • Food Science Technology Department
  • Food Science and Technology Department

External person

Neda Haddadderafshi

  • Szent Istvan University
  • Department of Physiology and Biochemistry

External person

Michel Rodrigo Zambrano Passarini

  • Universidade Estadual de Campinas
  • Coleção Brasileira de Micro-organismos de Ambiente e Indústria

External person

Sung Oui Suh

  • Mycology and Botany Program
  • American Type Culture Collection
  • American Type Culture Collection

External person

Carla A. Lara

  • Universidade Federal de Minas Gerais
  • Departamento de Alimentos
  • Departamento de Microbiologia

External person

Daniel Y C Fung

  • Kansas State University
  • Department of Animal Sciences and Industry

External person

Ikalafeng, Bridget

  • University of The Free State
  • Department of Microbiology and Biochemistry

External person

Melissa Fontes Landell

  • Universidade Federal do Rio Grande do Sul
  • Centro de Biotecnologia

External person

Lourens-Hattingh, Analie

  • University of The Free State
  • Department of Microbiology and Biochemistry
  • Dept. Microbial, Biochem. Food B.

External person

Niss, Marete

  • University of Copenhagen
  • Department of Food Science

External person

Nemanič, J.

  • Agricultural Institute of Slovenia

External person

Lucille Garnier

  • Laboratoire Universitaire de Biodiversité et Ecologie Microbienne
  • Université de Bretagne Occidentale

External person

Viljoen, B. C.

  • University of The Free State
  • Department of Microbiology and Biochemistry
  • Dept. Microbial, Biochem. Food B.

External person

Rachael Stanley

  • Quadram Institute
  • Imaging and Microscopy Group (IMG)

External person

Guerzoni, M.

  • National Institute for Nuclear Physics
  • University of Bologna
  • Hortobágy National Park Directorate
  • Tata Institute of Fundamental Research
  • Department of Microbiology

External person

Fernando Carlos Pagnocca

  • Universidade Estadual Paulista Júlio de Mesquita Filho
  • Departamento de Bioquímica e Microbiologia

External person

Sedláček, Ivo

  • Masaryk University
  • Department of Experimental Biology

External person

Lara Durães Sette

  • Universidade Estadual de Campinas
  • Universidade Estadual Paulista Júlio de Mesquita Filho
  • Departamento de Bioquímica e Microbiologia
  • Coleção Brasileira de Micro-organismos de Ambiente e Indústria

External person

Tornai-Lehoczkia, J.

  • Corvinus University of Budapest
  • National Collection of Agricultural and Industrial Microorganisms

External person

Luciana R. Brandão

  • Universidade Federal de Minas Gerais
  • Departamento de Microbiologia

External person

Zagorc, T.

  • University of Ljubljana
  • Food Science Technology Department
  • Food Science and Technology Department

External person

Christopher J. Bond

  • Quadram Institute
  • National Collection of Yeast Cultures (NCYC)

External person

N. Lukács

  • Corvinus University of Budapest
  • Hungarian Academy of Sciences
  • Department of Plant Physiology and Plant Biochemistry
  • Institute of Plant Biology
  • Heinrich Heine University Düsseldorf
  • Institute of Physical Biology
  • Szent Istvan University
  • Department of Physiology and Biochemistry

External person

Gouliamova, Dilnora

  • Bulgarian Academy of Sciences
  • Bulgarian Academy of Sciences

External person

Károly Hrotkó

  • Corvinus University of Budapest
  • Szent Istvan University
  • Hortobágy National Park Directorate
  • Faculty of Horticultural Sciences
  • Department of Fruit Science
  • Faculty of Horticultural Science
  • Faculty of Horticultural Science
  • Department of Fruit Science

External person

Jérôme Mounier

  • Laboratoire Universitaire de Biodiversité et Ecologie Microbienne
  • Université de Bretagne Occidentale

External person

Dorit Schuller

  • University of Minho

External person

Tímea Borbála Pósa

  • Szent Istvan University
  • Department of Physiology and Biochemistry

External person

Arneborg, Nils

  • University of Copenhagen
  • Department of Food Science

External person

Cletus P. Kurtzman

  • CBS
  • Department of Agriculture
  • United States Department of Agriculture
  • Bacterial Foodborne Pathogens and Mycology Research Unit

External person

Evelyn S. Oliveira

  • Universidade Federal de Minas Gerais
  • Departamento de Alimentos

External person

Elke Wohlmann

  • Institute for Applied Bioscience
  • Karlsruhe Institute of Technology

External person

João Drumonde-Neves

  • University of the Azores
  • University of Minho

External person

Dorottya Soós

  • Szent Istvan University
  • National Food Chain Safety Office
  • National Collection of Agricultural and Industrial Microorganisms

External person

Vasdinyei, R.

  • Szent Istvan University
  • Corvinus University of Budapest
  • Department of Microbiology and Biotechnology
  • Department of Microbiology and Biotechnology

External person

Patricia Valente

  • Universidade Federal do Rio Grande do Sul
  • Departamento de Microbiologia, Imunologia e Parasitologia
  • Centro de Biotecnologia

External person